14 Ways To Reuse Cooking Water So It NEVER Worsens It.

Cooking water is often thrown directly into the sink.

It's a shame, because the cooking water has many unknown virtues.

But then, what to do with the cooking water to avoid wasting? Good question.

To help you, here are 14 ways to reuse cooking water so it never goes to waste:

1. The cooking water of the potatoes by weeding

Use the cooking water from the potatoes when weeding

Potato cooking water is a powerful weedkiller for your garden.

Wait until the water has cooled and pour it over the weeds. Click here to find out the trick.

2. That of white beans by staining

Reuse the cooking water from the white beans as a stain remover.

White bean cooking water is an effective stain remover for removing stains from woolen, cotton or silk clothing.

Be careful not to salt the cooking water.

3. That of spinach to revive woolen clothes

Reuse the cooking water from the spinach to revive the woolens

Spinach juice brightens black woolen clothes that are slightly faded.

To do this, use the cooking water from the spinach in the wash water.

4. That of sorrel and rhubarb to clean silverware

Reuse the sorrel cooking water to clean silverware

The cooking water of sorrel, rhubarb, spinach and potatoes cleans silverware very well.

To do this, soak a cloth in cooking water and rub.

5. Vegetable fertilizer

Fertilizer vegetable cooking water

Vegetable cooking water contains vitamins and minerals that plants love.

It is therefore a natural and economical fertilizer for the garden but also for indoor plants (eg: gerbera or ficus).

Be aware, however, that it is preferable that the vegetables are organic, and that the cooking water is unsalted and cooled. Click here to find out the trick.

6. Egg fertilizer

Fertilizer egg cooking water

Yep, even the egg water is a good fertilizer for indoor or outdoor plants.

You water and fertilize the soil of the plants in one go. Click to discover the trick.

7. That of vegetables and eggs as an energy drink

Reuse the cooking water from the beans as a drink

If it's good for plants, it's also good for the human body!

Do not throw away the cooking water from organic vegetables and eggs! Once the water has cooled, store it in a bottle and put it in the fridge (keep for no more than 1 week).

All you have to do is help yourself when you are thirsty and want to boost your body with vitamins and minerals.

8. That of rice to treat diarrhea

Recycle rice cooking water to treat diarrhea

If you're sick and can't eat solid foods, the rice cooking water may be the solution.

Indeed, the rice cooking water is known to cure diarrhea and intestinal irritations. It is enough to drink it to cure the symptoms.

9. That of the pasta to weed the paths of the garden

Reuse the pasta cooking water to weed the paved aisles

Like the cooking water of potatoes, that of pasta is effective in killing weeds.

Very practical for weeding between the slabs of your garden path. Wait for the water to cool (otherwise you will kill any sign of underground life) and pour over the walkway slabs.

10. That of vegetables in broth

Recycle the broccoli cooking water into broth

Broths in winter are really good! So instead of throwing the cooking water from your organic vegetables in the sink, why not reuse it in broth?

Wait for it to cool, then put the cooking water in a container in the fridge. And hop, the next day you just have to decorate and season the broth as you like.

11. Rice to make your hair shine

Use the rice cooking water as hair care

Did you know that Korean women use rice cooking water as a treatment for their hair?

Indeed, it is a treatment known to make the hair shine thanks to the starch contained in it.

To use it, simply rinse your hair with lukewarm rice cooking water, leave on for 5 minutes and rinse with clean water.

12. That of the potatoes to clean the silverware

Use potato cooking water to clean silverware

The cooking water of potatoes is not just an effective natural weedkiller. It also cleans silverware perfectly.

To clean your silverware, place the cutlery in a container filled with the cooking water of the potatoes for a few minutes. Take out the cutlery and dry them thoroughly.

13. That of mushrooms to flavor your dishes

Use the cooking water from the mushrooms to flavor the dishes

Have you ever noticed that the mushroom cooking water is particularly flavored?

It is perfect for flavoring your dishes and making good sauces.

14. That of the potatoes to clean and degrease the tiles

What to do with the cooking water of the potatoes? A tile cleaner.

As unbelievable as it may sound, the cooking water from potatoes is an effective tile cleaner.

To restore shine to the tiles and degrease the kitchen floor, pour the still hot cooking water into a bucket, dip your brush in it and scrub the floor. Let sit for 10 min. Rinse with a mop.

Do you like this trick ? Share it with your friends on Facebook.

Also to discover:

Here's How To Prevent Boiling Water From Overflowing From The Pot.

The Surprising Tip To Reduce the Cooking Time of Your Pasta.


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