Bleue, Rare, à Point: The Guide To Never Missing A Steak Cooking Again.

When it comes to cooking meat, everyone has their preference!

Some prefer it blue or rare, and others rather medium or well done ...

So how do you cook a steak every time?

To never miss cooking a steak again, here is the easy and practical guide.

It indicates at what temperature to cook the steak and for how long.

You are going finally being able to cook your steak to perfection just like in a restaurant. Look :

How to cook a steak to perfection like a restaurant? Discover our guide according to the type of cooking.

Click here to easily print this guide in PDF.

HOW TO BAKE A STEAK TO PERFECTION

Note: for cooking between 200 and 250 ° C. The indicated cooking time is for a steak approximately 2.5 cm thick.

Blue

Core temperature: 50 ° C

Color : very red and barely warm in the middle

Cooking time : 6 minutes on one side, 3 to 4 minutes on the other

Bleeding

Core temperature: 55 ° C

Color : red in the middle

Cooking time : 6 minutes on one side, 4 to 5 minutes on the other

Medium rare

Core temperature: 60 ° C

Color : dew in the middle

Cooking time : 7 minutes on one side, 5 to 6 minutes on the other

Cooked

Core temperature: 65 ° C

Color : slightly pink in the middle

Cooking time : 8 minutes on one side, 6 to 7 minutes on the other

Well done

Core temperature: 70 ° C

Color : brunette in the middle

Cooking time : 9 minutes on one side, 7 to 8 minutes on the other

5 tips for successful steaks

The guide to the different cooking methods of a steak

Here are 5 chef tips to cook a steak perfectly:

1. Remember to take your meat out of the refrigerator about an hour before, so that it is at room temperature. Indeed, too great a difference in temperature at the time of cooking contracts the muscle fibers and hardens the meat.

2. Turn the steak only once, otherwise the meat may dry out. Use tongs to handle it, not a fork. With a fork, you will pierce the meat and it will lose its juice.

3. After cooking, let the steak rest for a few minutes on a hot plate covered with aluminum foil. This allows the heat and juice to distribute evenly and the fibers to relax. This is THE secret to making your steak as tender as you want! Click here to discover the 11 chef's tips for tenderizing meat.

4. The cooking times given above are indicative, as it depends on the thickness of your steak.

5. The best way to tell how good your steak is is to use a kitchen thermometer, like this one.

Your turn...

Have you tried this guide to cooking steaks successfully? Tell us in the comments if it was effective. We can't wait to hear from you!

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Also to discover:

The Trick To Defrost Meat Quickly.

An Infallible Tip To Tenderize Meat Using Baking Soda.


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