Finally a Tip To Soften Butter Quickly.
Do you need to soften some butter to make a pastry?
The problem is that since we keep the butter in the fridge, it is very hard!
And if you forgot to take it out in advance, you will have to wait a long time ...
Luckily, here's the trick to softening butter quickly.
The trick is to place it in baking paper and pass the rolling pin over it:
How to do
1. Place a sheet of baking paper on the work surface.
2. Put the piece of butter on top and fold the foil to cover the butter.
3. Roll the rolling pin over the baking paper until the butter is about 1/2 cm thick.
And there you have it, you softened your butter quickly :-)
Your softened butter is now ready to be used to prepare your pastry.
Extra Tips
If you don't have baking paper, there are other tips to soften your butter quickly:
- Cut the butter into small pieces and place them in a bowl. Then put the bowl in a salad bowl with a base of hot water.
- Put the piece of butter in a bowl and put it in the microwave for a few moments, then as soon as it starts to be a little soft, mash it with a fork. Do not leave the butter too long so that it does not melt.
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Also to discover:
Grandma's Trick To Cut Too Hard Butter.
The Trick To Incorporate Butter Quickly During Preparation.
