The Secret Tip to Making Successful Homemade Mayonnaise.
A good homemade mayonnaise is always better than an industrial mayonnaise bought in the supermarket.
It is above all much cheaper.
But there is always the risk of missing it ...
Want to know my little secret to get it right every time? It is to use a raw, peeled and cold potato.
Ingredients
- 1 egg
- 1/3 liter of oil
- 1 teaspoon of mustard
- Salt pepper
Preperation
1. Pour a teaspoon of mustard into a bowl.
2. Then add the egg yolk.
3. Peel a small potato.
4. Prick it with the end of a fork.
5. Gently turn with this fork while gradually adding the oil.
Results
And there you have it, you have made a wonderful and delicious mayonnaise :-)
Why it works
The explanation is very simple: it is the water contained in the potato that makes the mayonnaise rise.
A method that I use all the time and I never miss my homemade mayonnaise again ;-)
Your turn...
Do you know any other little tips to make a successful mayonnaise every time? Hurry and share them with us in the comments! We can't wait to hear from you!
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Also to discover:
Homemade Mayonnaise: It's Easy and You Will Be Amazed How Better It Is!
Finally a Tip To Finish the Pot of Mayonnaise ENTIRELY.
