Can Baking Soda Speed Up the Cooking of Dried Vegetables?
Pulses are good. But their cooking is sometimes long.
With baking soda, I speed up the cooking of my vegetables and save precious time in the kitchen.
To convince yourself, take the test.
When cooking your pulses, such as beans, lentils, or chickpeas, simply add a little baking soda to the water.
How much should I put in?
A teaspoon of baking sodaper liter of water in your pan will be enough to reduce the cooking time of your pulses.
How much time do I save?
It is not easy to say and it depends on the vegetables you are cooking, your pan and the strength of your fire.
But you can hope to win at minimum 20% of time or even nearly 50%! Your pulses will therefore be ready in record time.
Another tip that should interest you: you can also use your expensive baking soda in green vegetables to reduce the cooking time. Magic, this product!
Savings made
Baking soda is really smart because it helps reduce 20 to 50% your electricity or gas consumption each time you do cook your pulses.
Economical, right? Especially when you know the increase in the price of electricity and gas.
Last tip, baking soda is also very economical to buy, only a few euros. You have no more excuses!
Your turn...
Have you ever cooked your pulses with baking soda? How much time have you saved in cooking? Tell me in the comments.
Do you like this trick ? Share it with your friends on Facebook.
Also to discover:
The Tip for Making Dry Beans More Digestive.
14 Ways to Reuse Cooking Water to NEVER Waste it Again.
