Spinach Pasta Gratin: The Affordable Balanced Dish.
We would like the children to eat all the vegetables.
Even spinach! And this is not always an easy task.
But the spinach associated with pasta with ham, gratin, it immediately goes better.
And it's good and balanced without being expensive.
Ingredients for 4 persons
- 250 g of small pasta (shells, penne, mini-butterflies ...)
- 4 slices of ham
- 400 g of spinach cooked on a branch
- 3 eggs
- 30 cl of milk
- grated Gruyere
- salt, pepper, nutmeg
How to do
1. Preheat your oven to 180 ° (th.6)
2. Meanwhile, cook your pasta and drain it.
3. Cook and drain your spinach.
4. Cut your ham into cubes or slices, as you wish.
5. In a bowl, mix the eggs with the milk.
6. Season this mixture with salt, pepper and nutmeg.
7. Butter a baking dish.
8. Place the spinach in the bottom of the dish then the ham, the pasta and cover with the egg mixture and grated Gruyere.
9. Brown for about 30 minutes.
Results
There you go, your spinach pasta gratin is ready :-)
Simple, quick and easy!
In addition, it is a very economical and balanced complete meal.
Your turn...
Have you tried this gratin recipe? Tell us in the comments if you liked it. We can't wait to hear from you!
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