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Are you looking for a simple and easy recipe to go with meat?

I advise you this delicious recipe for crispy rosemary and garlic potatoes.

I have been making this recipe for years and I can tell you the whole family loves it!

Young and old alike love this delicious and economical dish that is easy to make.

The secret of this recipe? These are the flavors of rosemary and garlic. It smells good spring and summer! Look :

Ingredients

- 1 nice potato per person

- 4 cloves of garlic

- rosemary

- 2 tablespoons of olive oil

- Pat of butter

- salt and pepper

How to do

1. Start by boiling water in a saucepan.

2. Then peel the potatoes.

3. Cut them into very thin slices.

4. Cook them in boiling water for about 5 minutes.

5. Heat the olive oil in a pan over medium heat.

6. Add the potatoes.

7. Salt and pepper generously.

8. Add the fresh rosemary.

9. Fry the potatoes over medium heat until they are golden enough for you.

10. Peel and crush the garlic cloves.

11. Put them in a bowl with a large knob of butter.

12. Add rosemary to taste.

13. Heat in the microwave for 15 seconds and mix.

14. Put the potatoes in a dish.

15. Pour the rosemary garlic butter mixture over it and add a few turns of the pepper mill.

Results

There you go, your crispy rosemary and garlic potatoes are already ready :-)

Easy, fast and economical, isn't it?

Do you smell all those appetizing scents of garlic and rosemary? Mmm it's so good !!

Not only is this dish a delight, it is also particularly economical. Difficult to do cheaper than potatoes!

Me, I served these potatoes with barbecued lamb chops. It was perfect !

But they also go very well with roast chicken, kebabs, grilled sausages, roast pork or steak.

Bonus tips

- For this recipe to be successful, it is important to cut the potatoes into very thin slices. Almost like crisps! You can use a mandolin to help you.

- When you cook the potatoes in water, they should not be completely cooked. They must remain a little firm otherwise they will be crushed when cooking in the pan.

- Fresh rosemary will release more flavor than dry rosemary. But we don't always have it on hand! If you ever use dry rosemary, turn off the smoke detector ... because there may be a lot of it!

- I put 2 tablespoons of olive oil. But since potatoes absorb oil quickly, you may need to add more.

- You can also put a sliced ​​onion in your pan with the potatoes.

Your turn...

Have you tried this recipe for sautéed potatoes with garlic and rosemary? Tell us in the comments if you liked it. We can't wait to hear from you!

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Also to discover:

Easy and Ready in 20 min: The Recipe for Roasted Potatoes with Herbs.

Which Potato Variety Should You Choose For Your Dish? Here is the Guide.