Brown Sugar That Hardens: 2 Tips To Get It Back In No Time.
Have you ever tasted that slightly moist brown sugar called brown sugar?
If you are used to buying it, you should know that it tends to harden very quickly.
Despite all your precautions, your brown sugar has become very hard?
It does not matter! Don't throw it away ...
Luckily, here are 2 storage tips that will help you soften it up quickly!
1. With an apple
To restore some moisture to your brown sugar, nothing like a small juicy apple slice which will have the power to soften it in less than two. Place it directly in your sugar jar and replace it when it starts to wilt.
2. With a clementine
Have you run out of apples at home? Well, use a Clementine ! Consume the fruit then keep the peels to add them to your brown sugar. Thus, she will keep all her freshness !
Brown sugar should be stored away from ambient air in a jar like this, tightly closed.
If it hardens too quickly, use our 2 conservation tips to get it back in no time and avoid throwing it in the trash! Convenient, isn't it?
Your turn...
Have you ever used an apple or a clementine to store your brown sugar? Are you using another trick that works as well? I look forward to your comments :-)
Do you like this trick ? Share it with your friends on Facebook.
Also to discover:
Finally a Tip To Store Soft Brown Sugar.
The 3 Clever Ingredients for Making Cakes WITHOUT Sugar.
