An Easy and Quick Christmas Decoration on Cakes.
Are you not sure how to cook? Are you not really a cake decorating fan?
I am the same! Even though I'm getting better and better, I still have room for improvement.
But at the same time, for Christmas, it's nice to make an effort. And time is running out ...
Fortunately, I found this little trick very practical and incredibly easy to do!
How to do
1. Take the strawberries out of the freezer the day before.
2. Let them thaw.
3. Remove the stems of the strawberries, if you have frozen them with their stems.
4. Rinse them gently.
5. Cover your cake with whipped cream.
6. Place the strawberries upside down on your cake.
7. Place a touch of whipped cream on the end of the strawberries.
Results
And there you have it, you have made an easy and quick, and above all superb, decoration for your Christmas cake :-)
It works with any cake, and even biscuits.
Once, I even presented the strawberries with just their little whipped cream to go with the champagne (Yum !).
No more excuses not to add a Christmas touch to your cakes during the holidays!
And to have strawberries in the middle of winter, take strawberries in syrup or frozen.
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Also to discover:
An Easy, Quick and Inexpensive Chocolate Truffle Recipe.
A Small Selection of Champagnes at Nice Prices.
