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Did you like my salmon or sushi tagliatelle recipes?

So, today I invite you to discover a friendly and tasty dish that I particularly like: salmon lasagna.

Go to the kitchen!

Raw, marinated or even cooked, salmon can be enjoyed in a thousand and one ways.

Prepared in lasagna, it remains a flagship dish of my daily cooking.

Ingredients for 4 persons

For the béchamel:

- ½ liter of milk

- 20 g of butter

- 2 tablespoons of flour

- Salt and pepper

For the lasagna:

- 8 sheets of lasagna

- 500 g of fresh salmon

- 250 g of fresh cream

- 100 g of grated cheese

- 50 g of butter

- 1 onion

- Salt and pepper

How to do

Preperation : 20 min - Cooking: 25 mins

Prepare the béchamel:

1. Melt the butter over low heat in a saucepan.

2. As soon as it is melted, add the flour, stirring well with the wooden spatula. The mixture should be homogeneous.

3. Cook for another 5 minutes, but check that it does not color.

4. Gradually pour the cold milk into the saucepan while continuing to mix so that the béchamel thickens.

Prepare the lasagna :

5. Preheat the oven to 180 ° C.

6. Chop the onion and brown it in a pan.

7. Add the salmon, crème fraîche, salt and pepper.

8. When cooked, crumble the fish with a fork.

9. Butter a gratin dish.

10. Line the bottom of the dish with a layer of lasagna sheets.

11. Cover with the béchamel, then with a sheet of lasagna then with the salmon-onion preparation.

12. Cover with a sheet of lasagna and repeat the operation until all the ingredients are used up.

13. Finish with a layer of béchamel and sprinkle with grated cheese.

14. Bake for 25 minutes and serve well au gratin.

Results

There you go, your salmon lasagna is ready :-)

Easy to do, isn't it? Serve them as soon as you take them out of the oven, with a nice salad.

It's an original dish that everyone appreciates!

Bonus tip

If salmon is one of my favorite fish, you can make this recipe very well with other varieties to discover new flavors: cod, sea bream or even langoustines will be perfect!

Likewise, if you want to add a vegetable to your lasagna, spinach, zucchini or leeks will go wonderfully with your fish.

A very reasonable cost

- 8 sheets of lasagna: the 500 g box at 3.46 € per kilo, i.e. 1.73 €

- 500 g of fresh salmon: at € 22.50 per kilo, i.e. € 11.25

- 100 g of grated cheese: at 6.74 € per kilo, i.e. 0.67 €

- 1 onion: approximately 125 g at € 1.85 per kilo or € 0.23

Or a dish of lasagna with salmon for a person coming back to me at € 3.47 or even € 13.88 for 4 people.

Your turn...

Have you tried this inexpensive salmon lasagna recipe? Tell us in the comments if you liked it. We can't wait to hear from you!

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Also to discover:

Spaghetti with Nuts, the Original and Cheap Recipe.

The Surprising Tip To Reduce the Cooking Time of Your Pasta.