Pistachio Oil: a Precious Culinary Ally for Original Recipes!
Little present in our kitchens, pistachio oil is nevertheless a precious culinary ally.
Its powerful flavor and magnificent green hue bring all the aroma of pistachio to both savory and sweet dishes.
Economical, a net is enough to enhance your dishes!
We all use sunflower, olive or walnut oil to cook.
But we don't know all the good things about pistachio oil. It allows you to make delicious dishes with varied and inexpensive ingredients!
In Perfect Harmony with the Savory For…
The salads : endive, avocado, lamb's lettuce, green bean or beet, its persistent and subtle aroma will decorate them deliciously. Prefer a slightly sweet vinegar for your vinaigrette, such as balsamic or cider vinegar, or just a squeeze of lemon.
Potatoes and pasta : pour a drizzle of pistachio oil over your cooked pasta or potatoes to flavor them deliciously.
It will also surprise you when finishing your culinary preparations by placing a light drizzle on them before serving them (original for your tartars, carpaccios or dinner aperitifs!)
In Perfect Harmony with Sweet For ...
Pastries : replace your knob of butter with a little pistachio oil in a cake or cake recipe, it will give it its soft and sweet taste.
Fruit-based desserts : apples, raw pears, apricots, citrus fruits or even raspberries, once again, the combination of these flavors and pistachio oil will surprise you!
If I can't find it in the grocery store, I order it directly on the internet for less than € 15 including delivery. It will enhance hundreds of dishes!
Do you use pistachio oil too? Leave me your comments !
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Also to discover:
50 Uses of Coconut Oil You Should Know.
17 Incredible Benefits of Castor Oil For Skin, Hair and Health.
