The Amazing Tip For Storing Bananas WITHOUT Them Darkening.

Tired of seeing your bananas ripen too quickly?

It's true that bananas always turn black too quickly!

My kids love it, so I always buy a big diet from it.

Sometimes they swallow them in a few days, and other times the bananas are not popular and remain in the fruit basket ...

And as they turn black, they no longer want them.

keep bananas without blackening them ripen too quickly

Since I hate mess, I found a trick to keep bananas fresh longer.

The trick is to wrap the stem with cling film. And it gives amazing results! Look :

How to do

1. Separate all bananas from the bunch.

2. Take a piece of plastic stretch wrap.

3. Firmly surround the stems with the plastic so that it is airtight.

wrap the banana tail in plastic to keep

Results

And There you go ! With this trick, your bananas keep much longer and without darkening :-)

They will still be very yellow 3 to 5 days longer than if you had not rolled them up.

Easy and economical, isn't it? It's still better than having to throw bananas in the trash!

If you want to keep your bananas for up to 1 week, remember to tighten the cling film on the stem. The tighter the better!

Why does it work?

Bananas, like many fruits, release gas during ripening.

It is this gas that causes them to turn brown. And this gas escapes in particular through the rods.

Therefore, wrapping bananas in plastic wrap slows down the ripening process.

Your turn...

Have you tried this trick for slowing down the browning of bananas? Let us know in the comments if it worked for you. We can't wait to hear from you!

Do you like this trick ? Share it with your friends on Facebook.

Also to discover:

The 10 Uses of Banana Peel You Didn't Know About

Delicious and Cheap: Baked Bananas with Honey.


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