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With the curfew in many cities, it is not easy to go to a restaurant ...

Are you missing the good little dishes? No problem !

We have selected 8 delicious and easy to make at home restaurant recipes for you.

You'll see, it's as good as a restaurant, or even better! So who is the boss?

1. The secret recipe for entrecote restaurant sauce

Ingredients for 1 person

- 1 chicken liver

- 1 shallot

- 1 sprig of thyme

- 10 cl of liquid fresh cream

- 1 tablespoon of Dijon mustard

- 20 g of butter

- 3 cl of water

How to do

1. In 10 g of butter, sweat the shallots, which you have first chopped.

2. Add the thyme and the chicken liver.

3. Cook the whole until lightly colored.

4. In another pan, reduce the cream over low heat with the mustard.

5. Once thickened, add the water and butter to the cream.

6. Mix the preparation of shallot, chicken liver and thyme.

7. Then pass the sauce through a Chinese cheesecloth (strainer with a very fine conical mesh).

8. Finally, add crème fraîche and mustard to the preparation.

Check out the recipe here.

2. The pepper sauce recipe just like at a restaurant

Ingredients

- 1 beef or poultry stock cube

- 60 g of organic butter

- 30 g of flour

- 40 cl of 1/2 skimmed milk at room temperature

- 1 teaspoon of balsamic vinegar

- 1 tablespoon of heavy cream

- 1/2 tablespoon of crushed pepper

- 1 wooden spoon

- 1 whisk

How to do

Preperation : 5 minutes - Cooking: 5 minutes - For 4 people

1. Crush the bouillon cube in a bowl with a fork.

2. Put the butter in a saucepan and melt it over low heat.

3. Gently add the flour once the butter has melted.

4. Briskly whisk the flour and butter for 1 min.

5. Still in this saucepan, gradually pour in the milk, whisking gently.

6. Add the crushed bouillon cube.

7. Put the balsamic vinegar and pepper.

8. Still with the whisk, continue to mix without stopping until the sauce thickens.

9. Remove the pan from the fire.

10. Add the crème fraîche to the still hot mixture.

11. With a wooden spoon, gently mix the sauce so that it is well homogeneous.

12. Serve immediately with well grilled meat ... And enjoy!

Check out the recipe here.

3. Fancy a Big Mac? Here is the recipe for the Big Mac sauce like in Mac Do

Ingredients

- 1 sachet of finely chopped Iceberg salad

- 1 onion

- 2 pickles (American pickles if possible) finely chopped into small dice

- mayonnaise

- mustard (American if possible)

- White vinegar

- sugar

- paprika

- salt and pepper

- 2 mixing bowls

Preparation of the secret sauce

In a first bowl, reserve 4 thin slices of onions which you will then chop. Add the chopped iceberg salad and mix everything.

In a second bowl add :

- 4 tablespoons of mayonnaise

- 2 teaspoons of mustard

- 1 teaspoon of white vinegar

- 4 pinches of sugar

- 1 pinch of paprika

- 4 tablespoons finely chopped onions

- 4 teaspoons finely chopped pickles

- Salt, pepper and mix the sauce.

Check out the recipe here.

4. The recipe for Swedish meatballs better than at IKEA

Ingredients

- 1 kilo of ground beef

- 70 g breadcrumbs

- 1 tablespoon of chopped parsley

- 1/4 teaspoon of chili

- 1/4 teaspoon of nutmeg

- 70 g of chopped onions

- 1/2 teaspoon garlic powder

- 1 pinch of black pepper

- 1/2 teaspoon of salt

- 1 egg

- 1 tablespoon of olive oil

- 75 g of butter

- 50 g of flour

- 500 ml of beef broth

- 230 ml of fresh cream

- 1 tablespoon of Worcestershire sauce

- 1 teaspoon of Dijon mustard

How to do

Preperation : 10 minutes - Cooking: 20 min - For 6 persons

1. In a bowl, mix the minced meat with the breadcrumbs, parsley, chili, nutmeg, onion, garlic powder, salt and egg.

2. Stir until you get a homogeneous mixture.

3. Shape with your hands 12 large meatballs or 20 small.

4. In a frying pan, heat the oil with 15 g of butter.

5. Place the meatballs in the pan.

6. Turn them often until golden brown on all sides and cooked through.

7. Transfer them to a dish and cover them with a sheet of baking paper.

8. In the pan, heat 60 g of butter.

9. Add the flour and whisk until the mixture turns brown.

10. Gently stir in the beef broth.

11. Add the crème fraîche, Worcestershire sauce and Dijon mustard.

12. Simmer until the sauce begins to thicken.

13. Salt and pepper to taste.

14. Add the meatballs to the pan and simmer for 1 to 2 minutes.

15. Serve with noodles or rice.

Check out the recipe here.

5. The secret recipe for KFC chicken finally revealed

Ingredients for 4 persons

- 250g of flour

- 2/3 tablespoon of salt

- 1/2 tablespoon of dried thyme

- 1/2 tablespoon of dried basil

- 1/3 tablespoon of dried marjoram

- 1 tablespoon of celery salt

- 1 tablespoon of ground black pepper

- 1 tablespoon of mustard powder

- 4 tablespoons of sweet paprika

- 2 tablespoons of garlic salt

- 1 tablespoon of powdered ginger

- 3 tablespoons of ground white pepper

- 125 g of light cream

- 1 beaten egg

- 1 free-range chicken, cut into pieces (cut the whites in half for a more even cooking)

- Colza oil

How to do

Cooking time : 30 min - Marinating time: 20-30 min - Frying time: 15-18 mins

1. Combine the flour and all the spices in a large bowl.

2. Mix the beaten egg and the crème fraîche in another bowl.

3. Put the chicken pieces in the egg / cream mixture. Leave to marinate at room temperature, for 20 to 30 min.

4. Remove the chicken pieces from the egg / cream mixture. Hold them over the container for a moment to drain off any excess egg / cream mixture.

5. Dip the chicken pieces in the flour / spice mixture, until they are completely coated.

6. Let the chicken pieces rest on a rack (like this cooling rack), for 20 min.

7. Meanwhile, prepare the oil bath for frying the chicken. Pour 7-8 cm of rapeseed oil in a casserole dish (or any saucepan with high, thick walls).

8. Heat the oil over medium high heat until it reaches a temperature of 175 ° C. To check the temperature, use a kitchen thermometer, like this digital thermometer.

9. Once the temperature of 175 ° C is reached, reduce to medium heat.

10. Dip 3 to 4 pieces of chicken in the oil bath until they are golden brown (for 15 to 18 min). Turn them only once during frying.

11. Arrange the chicken pieces in a dish and cover with paper towels.

Check out the recipe here.

6. The Easy Pizza Hut Pan Pizza Recipe

Ingredients for 4 persons

For the thick pizza dough:

- 30 cl of hot water (at 40 ° C)

- 30 g of skimmed milk powder

- 1/2 teaspoon of salt

- 480 g of flour

- 1 tablespoon of sugar

- 1 sachet of baking powder

- 2 tablespoons of vegetable oil (for the dough)

- 9 cl of olive oil, or 3 cl per pie dish (you can also use another vegetable oil, although this is less tasty)

For the sauce:

- 1 brick or tinned tomato sauce (225 g)

- 1 teaspoon of oregano

- 1/2 teaspoon of marjoram

- 1/2 teaspoon of basil

- 1/2 teaspoon of garlic salt

Preparation of the dough

1. Pour the yeast, sugar, salt and powdered milk into a large mixing bowl (capacity 2 liters).

2. Add the hot water and mix until the liquid is well incorporated.

3. Let this mixture sit for 2 min.

4. Add the oil and mix again.

5. Add the flour.

6. Mix until the flour is incorporated and you have a dough.

7. Put the dough on a flat surface.

8. Knead for about 10 min.

9. Cut the dough into 3 beautiful balls.

10. Prepare 3 pie tins (20 cm in diameter).

11. Pour 3 cl of oil into each mold, taking care to distribute the oil evenly.

12. Using a rolling pin, roll out each pizza dough ball into circles about 8 inches in diameter. If you don't have a roller, use this trick.

13. Arrange the dough in each pie pan.

14. To have very crispy edges of pizza, put a little oil on the edge of the pizza, using a pastry brush.

15. Cover each mold with a large plate.

16. Store the mussels in a warm place. Leave to rest for 1 hour to 1.5 hours, until the dough rises.

17. For the sauce, combine all the ingredients in a mixing bowl and let stand for 1 hour.

How to cook pizza

For a pizza of 20 cm - Preparation time : 1 to 2 h

1. Preheat your oven to 250 ° C.

2. Pour 75 g of sauce in the middle of the dough.

3. Distribute the sauce over the rest of the dough, being careful to stop 2 or 3 cm from the edge.

4. Add 15 g of grated mozzarella to the sauce.

5. Now add your favorite ingredients to the sauce, respecting the following order: pepperoni / ham, vegetables, meat (cooked sausage meat or ground steak) and again 15g of grated mozzarella.

6. Bake the pizza until the mozzarella is melted and the crust is golden brown.

Check out the recipe here.

7. Chicken teriyaki on a bowl of rice like in a Japanese restaurant

Ingredients for 4 persons

- 3 chicken fillets

- 3 cloves of garlic

- 1 cm piece of fresh ginger

- 2 tablespoons of brown sugar

- 3 tablespoons of soy sauce

- 2 tablespoons of rice vinegar (or cider)

- 1 tablespoon of cornstarch

- salt and pepper

- a little sunflower oil

- 300 g of Japanese (or Thai) rice

- 300 g of broccoli

- 4 large bowls (or soup plates)

How to do

1. Cook the rice in a rice cooker.

2. Steam the broccoli.

3. Finely chop the ginger and garlic cloves.

4. Cut the chicken fillets into pieces of about 2 cm.

5. In a bowl, prepare the sauce by mixing the sugar, soy sauce, vinegar, minced ginger and garlic and cornstarch.

6. Heat a pan with a little oil.

7. Brown the chicken pieces for 5 minutes to brown them well.

8. Season with salt and pepper to taste.

9. Lower the heat and gradually pour the sauce over the chicken.

10. Simmer for 5 minutes while the sauce thickens slowly. Stir occasionally.

11. Pour the rice, broccoli and teriyaki chicken into each of the 4 bowls.

Check out the recipe here.

8. Whooper's Secret Recipe Revealed

Ingredients

- 1 burger bun

- 1 minced steak

- ketchup

- mayonnaise

- pickles

- onion

- tomato

- salad

- salt and pepper

How to do

Preperation : 5 minutes - Cooking: 5 minutes - For 1 person

1. Wash the tomato and cut it into slices.

2. Peel and cut the onion.

3. Cut a pickle into slices.

4. Wash the salad and take a nice leaf or two.

5. Toast the bread in a toaster or in the oven for 5 min at 200 ° C.

6. Cook your minced steak in a pan, salt and pepper.

7. Place the cooked steak on the burger bun.

8. Add a few slices of pickle.

9. Put a small amount of ketchup.

10. Add two or three onion slices.

11. Place two slices of tomato.

12. Add three salad leaves.

13. Spread a little mayonnaise.

14. Close the burger with the remaining bread.

Check out the recipe here.

Your turn...

Have you tried these easy-to-make at-home restaurant recipes? Tell us in the comments if you liked it. We can't wait to hear from you!

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Also to discover:

Containment: 30 Easy, Quick And Cheap Recipes For The Whole Family.

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