What To Do With Rassis Bread? The Magic Trick To Make It Soft.
Nothing like good crusty bread straight out of the oven. Yum !
Baguette, ball, ear, fougasse, whatever the type ...
The problem is, over time, bread hardens and gets stale!
And if there's one thing I can't stand, it's wasting delicious bread because it's gone stale.
So what to do? Fortunately, I have discovered a genius trick to restore all its softness to stale bread.
With this quick and easy trick, you'll never throw away stale bread again! Look :
Ingredients
- stale bread
- aluminum foil
- water
How to do
1. Preheat your oven to 150 ° C.
2. Run your bread under a thin stream of water, just enough to moisten the entire crust.
3. Wrap the moistened bread in aluminum foil.
4. Put the bread in the oven for 10 minutes.
5. Take out the bread and remove the foil.
6. To make the bread crispy, put it back in the oven for 5 short minutes.
Results
There you have it, you've given your stale bread a "second life" :-)
Easy, fast and efficient, right?
Thanks to this grandmother's trick, your stale bread turns into perfectly soft and crispy bread. Magical !
This trick works for all breads that have a crust: baguette, string, ball ...
I must admit that before trying this technique, I was quite skeptical.
But believe my experience it works really - the result is simply stunning!
Now I can take stale, almost inedible bread, and turn it into a perfectly soft and crispy bread on the outside.
Try this trick and I'm sure you'll be as pleasantly surprised as I was!
Why does it work?
The water slightly moistens the crust of the bread.
In aluminum foil, the heat in the oven gradually transforms this water into steam.
And it is this vapor that will soften the bread, diffusing slowly through the crumb.
As a result, the bread regains its light and soft texture, as if it came out of the bakery oven!
As for the second baking without the aluminum foil, this is what gives a nice crispness to the crust of the bread. Yum !
Additional advice
- If your bread has already been sliced, then avoid over-moistening the crumb.
- You don't have any aluminum foil? This trick still works. Your bread will be just a little less crispy and chewy.
- Of course, remember to keep the aluminum foil, to reuse it next time. And if you don't know what to do with it, here are 19 uses.
- If you do not have an oven, place your moistened hard bread directly on your toaster, turning it over several times for 2 to 3 minutes.
Your turn…
Have you tried this trick to turn stale bread into soft bread? Tell us in the comments if it worked for you. We can't wait to hear from you!
Do you like this trick ? Share it with your friends on Facebook.
Also to discover:
6 Ideas To Stop Throwing Your Rassis Bread!
7 Tips that Work to Keep Bread Fresh Longer.
