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Do you know pancakes?

These thick, textured pancakes soft and light ?

I discovered them for the first time with my family during a trip to Canada!

Moreover, it was a Canadian friend who gave me this recipe, the same one her mother had given her, and her grandmother before her ...

This recipe is so easy that preparing homemade pancakes becomes a real child's play !

Traditionally served for breakfast, pancakes will please your whole family, guaranteed!

This recipe is so easy to make, you'll even have time to make it during the week!

Ready to take a Canadian breakfast ? Let's go for the delicious homemade pancake recipe. Look :

Ingredients for 6 gourmets

- 190 g all-purpose flour

- 3.5 teaspoons of baking powder

- 1 teaspoon of vanilla extract

- 1 egg

- 3 teaspoons of melted butter

- 300 ml of milk

What you need

- a large mixing bowl

- a small saucepan to melt the butter

- a pan, preferably a good cast iron pan

Step 1

Pass the flour and baking powder through a sieve. Do not skip this step if you want pancakes with one texture at a time. light and soft.

2nd step

Form a well in the middle of the flour and break an egg inside.

Step 3

Melt the butter in a small saucepan. Take care not to burn the butter and let it bubble.

Step 4

Add the milk and the vanilla extract to the melted butter in the saucepan and mix.

Step 5

Using a whisk, incorporate the mixture of milk and melted butter with the egg. The secret to obtaining a barely liquid dough? Do not add the flour to the liquid mixture all at once. Instead, incorporate the flour little by little with the whisk.

Step 6

Preheat the pan with about 1 teaspoon of butter. Once the pan is hot, pour 1 dose of dough (about 6 cl) and shape it into a round shape. It doesn't matter if your pancake isn't perfectly circular, that's the beauty of homemade!

Step 7

Wait until the underside of the pancake begins to brown before turning it over with a spatula. The pancake is ready to be turned when the dough firms up slightly and small air bubbles appear on top.

Results

There you go, your homemade pancakes are already ready to be tasted :-)

Traditionally, pancakes are served stacked and garnished with fresh fruit, such as strawberries or blueberries.

At home, we add a small knob of salted butter between each pancake as we stack them.

Pancakes can be eaten in all kinds of ways, don't be afraid to try a new composition. For example, served with baked apples topped with honey or maple syrup, they are just to die for.

Conservation

To make them easily on weekdays, you can keep the dough in the refrigerator overnight.

If necessary, add a little milk so that your dough retains its characteristic “barely” liquid texture.

Your turn...

Have you tried this homemade pancake recipe? Tell us in the comments if it worked for you. We can't wait to hear from you!

Do you like this trick ? Share it with your friends on Facebook.

Also to discover:

The trick to making pancakes without putting it all over the place.

Finally an Easy-to-Make Pancake Dough Recipe.