The Infallible Technique To Fill A Piping Bag Cleanly.

The pastry bag is devilishly practical for making icing, but often, we put more on the side than inside ...

The problem is, it's quite difficult to handle to get a clean result, that is, without spoiling half of the icing, and without making air bubbles.

For those who did not know it, here is the only good way to properly fill your piping bag:

technique for filling a pastry bag

You just need to put the pouch in a glass and fold the edges over the glass.

Then fill the whole part in the glass, taking care to compact the mixture well to remove the air, then go up the edges.

You just have to squeeze, and you have a perfectly filled pocket!

And to know which socket to use next to make the pattern of your dreams, check out our reminder!

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Also to discover:

8 Awesome Tips For Cupcake Fans To Know.

The Indispensable Little Trick To Know the Patterns of Pastry Nozzles.


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