Parsley, Basil, Coriander ... The Tip To Mince Fresh Herbs In 2 Seconds.
Chives, coriander, parsley, dill, tarragon, chervil, basil, mint, lemon balm, thyme ...
The list of aromatic herbs that enhance our delicious meals is long!
Raw or cooked, I love them because they allow you to vary the pleasures every day.
The problem is that chopping fresh herbs is far from fast ...
Luckily, I have found a great tip for quickly cutting aromatic herbs.
The trick is to put in a glass and cut them with from scissors. Look :
What you need
- a small glass
- a pair of scissors
- the herbs of your choice, washed beforehand
How to do
1. Put your whole herbs directly into the glass.
2. Slide the scissor blades into it.
3. Finely chop the herbs.
Results
There you go, you now know how to mince aromatic herbs in no time :-)
Easy, fast and efficient, isn't it?
It's still more practical like that!
The fresh herbs are particularly fragrant. Nothing to do with dehydrated ones!
With this trick, you have no more excuses to use them.
Extra tip
To make a delicious parsley to accompany your meats or small roasted potatoes, consider slicing fresh parsley with a clove of garlic.
Slide it whole with the herbs into the glass and chop with a pair of scissors.
For your pasta or stuffed tomatoes, replace the parsley with fresh basil. This garlic / basil marriage ... Yum!
Your turn...
Have you tried this grandma's trick for chopping fresh herbs quickly? Let us know in the comments if it worked for you. We can't wait to hear from you!
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Also to discover:
Herbs: 18 Clever Ways to Grow Them Indoors.
Storing Fresh Herbs: A Foolproof Tip.
