Finally, a tip so that the fish no longer sticks to the barbecue.
Tired of fish sticking on the barbecue grill?
It's true that it's annoying to find your fish in small pieces ...
Whether it's sardines, mackerel, salmon ... when it sticks, it's a hassle to remove it.
Fortunately, there is a simple and effective way to prevent the fish from sticking to the grill.
The trick that works is to put vinegar on the skin of the fish before cooking it. Look :
How to do
1. Place the fish on a plate.
2. Pour a little vinegar on the skin of the fish.
3. Cook the fish on the barbecue grill as usual.
Results
And there you have it, thanks to the white vinegar, your fish does not stick to the barbecue grill during cooking :-)
Easy, fast and efficient, isn't it?
No more fish that end up in lint stuck to the grid! Your fish fillets remain whole.
Perfect for grilling sardines or sole!
You will be able to enjoy yourself without having to scratch the grid for hours to recover your fish.
In addition, it will be easier to clean the grid!
Why does it work?
The vinegar will not only tenderize the fish and give it a good taste, but it also keeps the flesh of the fish from falling apart.
Thanks to this trick, it does not adhere to the grid.
And it also works if you cook your fish on an electric barbecue, a la plancha or in a pan.
Bonus tip
When your fish is grilled and salted, pour a few drops of vinegar over it.
Your fish will be even better and the salty taste will be more discreet.
Your turn...
Have you tried this grandmother's trick to prevent fish from sticking to the barbecue grill? Tell us in the comments if it worked for you. We can't wait to hear from you!
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Also to discover:
Finally a tip so that the barbecue grill does not stick anymore!
The Best Tip for Cooking Grilled Fish on the Barbecue.
