Easy and NO Sugar: The Delicious Lemon Pie Recipe.
Looking for an easy-to-make, sugar-free lemon pie recipe?
You are in the right place ! I know the perfect dessert for everyone to enjoy, even people with diabetes.
Here is the easiest lemon pie recipe to make.
It is ideal for a diabetic because the sugar is replaced by a sweetener.
Once again, it was my dietitian who gave it to me.
Now it's my turn to share this light lemon pie recipe without sugar. Look :
Ingredients for 4 persons
- 1 shortcrust pastry
- 2 organic lemons
- 40 g of cornstarch
- 500 g of white cheese, beaten at 0% fat
- 150 g of heavy cream with 0% fat
- 7 tablespoons of special cooking sweetener
- 80 g of skimmed milk
- 4 eggs
How to do
1. Preheat the oven to 180 ° C.
2. Roll out the dough.
3. Put it in a pie dish with the baking film.
4. Pre-cook for 10 minutes, watching.
5. After 10 min, take the dough out of the oven.
6. In the meantime, rinse the two lemons.
7. Squeeze a lemon.
8. Take its zest by grating it.
9. Cut the second lemon into thin slices and set them aside.
10. In a salad bowl, pour 40 g of cornstarch.
11. Crack the eggs and separate the whites from the yolks using this trick.
12. Mix the egg yolks with the cornstarch.
13. Add the seven tablespoons of sweetener.
14. Mix until you get a smooth paste.
15. Slowly add the milk, while continuing to mix.
16. Put the crème fraîche and cottage cheese in it.
17. Pour in the lemon juice and lemon zest.
18. Stir.
19. Whip the egg whites with this trick.
20. Gently fold them into the dough.
21. Pour the dough on the pie shell.
22. Decorate with the lemon slices.
23. Bake for about 35 minutes.
Results
And there you have it, your lemon pie without sugar is already ready :-)
You'll see, it tastes like a classic lemon pie.
Your turn...
Have you tried this sugar-free lemon pie recipe? Tell us in the comments if it was good. We can't wait to hear from you!
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Also to discover:
Easy and Light: the Lemon Flan Recipe Unveiled By my Dietitian.
Slimming Objective: 11 Extra Light and Really Cheap Recipes!
