The Tip To EASILY Ride Snow White by Hand.
Are you looking for a tip for making snow whites by hand with sure hits?
It's true that hand-climbing snow whites is not easy.
Fortunately, there is a very simple trick to successfully whipping your egg whites by hand every time.
The trick is to add a few drops of lemon before you whip them into snow. Look :
How to do
1. Separate the egg whites using this trick here.
2. Pour four to five drops of lemon juice into the egg whites.
3. With a whisk in hand, beat the whites.
4. Stop when the whites have a nice, firm, foamy texture.
Results
And there you have it, you managed to easily whip your egg whites by hand :-)
You don't even need an electric mixer to have firm snow egg whites!
Know that you should not beat the eggs too long otherwise they will lose their creamy appearance.
How do you know when to stop beating them? Just run your knife over the blanks. If it leaves a mark, you can stop.
Why it works
This trick works because lemon has the power to light up the texture of egg whites. As a result, the eggs rise more easily and with less effort.
Bonus tip
Do not wait to use your snow whites otherwise they will lose their firmness and afterwards it is impossible to catch up!
Gently incorporate them into your preparation. Do not beat them to mix them into your recipe: you will shatter the little air bubbles that compose them and say goodbye to lightness!
Your turn...
Do you have other tips to make your snow whites a success every time? Share your tips with the community by leaving a comment. We can't wait to hear from you!
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Also to discover:
The Trick to Recognize a Fresh Egg from an Expired Egg Every Time.
The Simple Tip To Keep Lemon Juice Fresh For Months.
