The Effective Tip To Keep Mayonnaise Fresh Longer.

To make a good mayonnaise, we know: you have to take out the ingredients in advance. But do you know what to do to conserve it?

Because once you've made a good and beautiful mayonnaise, you can't always eat it during the day. And what a shame to throw away the leftovers!

So how do you keep it as long as possible?

There is an effective trick to keeping mayonnaise for longer. Just add an acidic ingredient like vinegar or lemon juice.

How to do

1. Take the ingredients out of the refrigerator ahead of time.

2. Place the egg yolk in a bowl.

3. Mix it with salt, pepper and a teaspoon of vinegar.

4. Or possibly add a little lemon juice.

5. Add the mustard and mix.

6. Pour in the oil, beating the ingredients.

There you go, you can now keep your homemade mayonnaise for longer :-)

You can keep it for a week. Beyond that, it is at your own risk even if I have already done so!

Vinegar and lemon help lower the pH. The acidity of vinegar and lemon helps destroy bacteria. Industrial mayonnaise also uses this trick.

After preparing your mayonnaise, leave it for a few hours at room temperature before putting it in the refrigerator.

On the other hand, if it's very hot, don't leave your mayonnaise outside the fridge.

Obviously, vinegar and lemon will change the flavor of your mayonnaise.

You can adjust the amount of vinegar or lemon so that the taste is not too strong.

But you can also camouflage this acidity by using olive oil or other special oils by adding herbs and aromatics.

Have you tried this grandma's trick for storing mayonnaise? Let us know in the comments if it worked for you. We can't wait to hear from you!

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