A Cheap and Original Aperitif that I love: My Homemade Puff Pastry.
At aperitif time, when I want to change from the traditional sausage crisps, I like to present small puff pastry.
Homemade, they are really economical and can delight young and old!
The recipe for these puff pastry is very easy to make and you never get tired of it! Look.
Ingredients
- 1 puff pastry (homemade or purchased, depending on your motivation! I admit that at home, it is rather ready-made!)
- 1 packet of sausages
- 1 egg
- pitted black olives
- anchovies
- grated Gruyere
How to do
1. Take the puff pastry and roll it out well.
2. Then cut strips 10 cm long by 3 wide.
3. Place a sausage in the center and cover with a second strip of dough.
4. Separate the white from the egg yolk.
5. Wet the edges of the puff pastry to make them stick.
6. Brush them with a little egg yolk.
7. Cut into ten equal pieces.
8. Repeat the operation as many times as necessary for the number of sausages desired.
9. Place on the baking sheet and cook for 8 minutes at 180 °.
Results
There you go, your homemade puff pastry are already ready :-)
Bonus tip
To vary the pleasures, here is another puff pastry recipe just as easy and quick to make:
- Then cut circles in the dough,
- Place a pitted olive in the center.
- Fold over one edge to form a crescent,
- Place an anchovy in the center of a piece of dough or cheese
- Form small strands of dough topped with cheese.
It's quick, easy and inexpensive! And above all your guests will love it! Garnished with sausages, anchovies, olives or diced goat cheese, these puff pastry is a treat for all gourmets.
Savings made
This puff pastry recipe is very easy to make and it has the added benefit of not being expensive at all.
You can make puff pastry with whatever is left in your fridge and thus offer original and delicious little appetizers!
You will make real savings compared to the same puff pastry bought in stores and sold at high prices .... Bon appétit!
Your turn...
Now it's up to you to share your cool and inexpensive appetizer ideas with us in the comments.
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Also to discover:
The 11 Best Recipes For A Nice And Cheap Aperitif.
Aperitif Malin: My Japanese-style Emmental Skewers!
