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Do you like pepper sauce on meat at a restaurant?

Me too, I love ! Well know that I finally found the chef's recipe!

This homemade sauce is perfect to accompany your steaks and burgers.

The secret of this pepper sauce? It is the fresh cream that we add to make it smooth!

And don't worry, this great chef's recipe is quick and easy to make in just 5 minutes.

here is finally the secret recipe for pepper sauce better than in a restaurant. Look :

Ingredients

- 1 beef or poultry stock cube

- 60 g of organic butter

- 30 g of flour

- 40 cl of 1/2 skimmed milk at room temperature

- 1 teaspoon of balsamic vinegar

- 1 tablespoon of heavy cream

- 1/2 tablespoon of crushed pepper

- 1 wooden spoon

- 1 whisk

How to do

Preperation : 5 minutes - Cooking: 5 minutes - For 4 people

1. Crush the bouillon cube in a bowl with a fork.

2. Put the butter in a saucepan and melt it over low heat.

3. Gently add the flour once the butter has melted.

4. Briskly whisk the flour and butter for 1 min.

5. Still in this saucepan, gradually pour in the milk, whisking gently.

6. Add the crushed bouillon cube.

7. Put the balsamic vinegar and pepper.

8. Still with the whisk, continue to mix without stopping until the sauce thickens.

9. Remove the pan from the fire.

10. Add the crème fraîche to the still hot mixture.

11. With a wooden spoon, gently mix the sauce so that it is well homogeneous.

12. Serve immediately with well grilled meat ... And enjoy!

Results

And there you have it, your chef's pepper sauce is already ready to be tasted :-)

Easy, quick and delicious, isn't it?

It's much better than in Hippopotamus or Flunch restaurants and without comparison with the ready-made pepper sauces from Auchan or Carrefour.

This homemade pepper sauce will enhance all your beef meats (tournedos, sirloin ...), your duck breasts, your chicken fillets and your roast pork.

It also goes perfectly with homemade fries or a good Burgundy fondue.

And of course, unlike store-bought sauces, it's inexpensive and completely natural!

There are no preservatives, flavor enhancers or artificial colors.

Additional advice

- No need for Thermomix or Companion to succeed!

- You can replace black pepper with gray, white or green pepper, which is even more fragrant.

- You can use veal stock instead of beef or poultry broth.

- If you want a sauce with a more pronounced taste, add 3 cl of cognac in the melted butter. Be careful, cognac can flare up! So do not turn on the hood at this time, otherwise it may ignite.

- And for a great effect, you can add a few sprigs of fresh parsley before serving.

Your turn...

Have you tried this granny's pepper sauce recipe? Tell us in the comments if you liked it. We can't wait to hear from you!

Do you like this trick ? Share it with your friends on Facebook.

Also to discover:

Finally, the Secret Sauce Recipe from the "L'Entrecôte" Restaurants Unveiled.

The Big Mac's Secret Sauce Recipe for Your Homemade Burgers.