How to EASILY Recognize the Different Varieties of LEMON.
I don't know about you but I love lemons.
Lemon is one of those products with many surprising uses.
The problem is, there are many varieties.
And when you're at the market, you don't always know which one to choose.
Depending on its variety, the peel of a lemon will be more or less thick, its pulp more or less juicy and its taste more or less fragrant, sour, sweet or sweet.
Luckily, we've put together a quick and handy guide to choosing the best type of lemon for the season. Look :
Primofiori
Season: from October to December.
How to recognize it: oval shape, thin skin, juicy pulp.
Winter limoni
Season: from December to mid-May.
How to recognize it: round shape, thin skin, juicy pulp, with few seeds.
Verdelli
Season: from mid-May to September.
How to recognize it: less juicy pulp, less fragrant taste, because it is often harvested before maturation.
Verna
Season: all year.
How to recognize it: elongated shape, intense yellow, rough and thick skin, almost seedless, slightly acidic taste.
Menton lemon
Season: February.
How to recognize it: juicy pulp, deliciously fragrant taste.
Results
And there you have it, now you know how to easily recognize the different types of lemon :-)
Now you will never be stuck in front of your market stall or supermarket for choose the best lemon.
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Also to discover:
11 Benefits of Lemon Water You Didn't Know About.
The Secret Tip To Keep Lemons Fresh A LOT Longer.
