How to Easily Unmold a Block of Foie Gras?
Unmolding a block of foie gras is sometimes an obstacle course.
The toasts are ready, all you need to do is put the slices of foie gras Above.
This is where it all gets complicated: how unmold the foie gras, tight in its tin can or in its jar?
Here is a trick to succeed in unmoulding it easily. A saucepan and hot water are sufficient.
How to do
1. Doneheat water in a saucepan.
2. Once the water is hot, heat the block of foie gras slightly in bain-marie In the caserole.
3.Remove it quickly, just long enough for it to heat up a bit. The important thing is that the jar is sufficienthotto do to melt grease stuck to the walls.
4. You just have to lean the block of foie gras to do itfall onto a plate or dish.
Results
And there you have it, finished the block of foie gras that we can't get out of its jar and which ends up crumbled and not presentable :-)
You will be able to make beautiful slices easily.
Little more : You can also put the unit under the hot water tap for a few moments, the important thing is that the walls of the packaging are hot to melt fat.
And to make beautifulslices? Heat up the blade of your knife under hot water!
And you, do you use this very practical method to serve your foie gras? Do not hesitate to come and tell us about it in the comments, and if you have another tip, we'll listen to you.
Do you like this trick ? Share it with your friends on Facebook.
Also to discover:
3 Alternatives to Foie Gras for the Holidays.
The Easy Recipe of Duck Breast with Honey.
