My 3 Homemade Vinegar Recipes to Vary the Flavors.
The vinaigrette is good, but you get tired of it.
I invite you to discover my 3 vinegar recipes to make yourself at home and to taste without moderation.
Let's go...
1. Raspberry Vinegar
Ideal with a hot goat cheese salad with honey or to deglaze my breasts cooking. I filled a 1 liter jar with about 300 grams of ripe raspberries. I pour a little warm white vinegar or apple cider vinegar over it, then mash the raspberries with a fork. I add a tablespoon of powdered sugar and add more vinegar to fill the jar. Finally, I let macerate for about 15 days and I filter.
2. Walnut Vinegar
Perfect for my summer salads. In a jar, I place about ten fresh walnuts cut into quarters with thyme, bay leaf and a little Espelette pepper, then I pour cider vinegar or white wine. I let macerate for 3 to 4 months and I filter.
My Idea of walnut vinegar dressing: 2 tablespoons of walnut vinegar, 3 tablespoons of walnut oil, 1 tablespoon of mustard, salt, pepper, let stand.
3. The Vinegar with Shallots
It flavors oysters very well. In 1 dl of white wine vinegar, I put 100 grams of chopped shallots, I add salt and pepper, and I let it macerate for 2-3 months.
Let yourself be tempted and make your taste buds vibrate! Did you like tasting these vinegar recipes? So leave me a little comment!
Savings Realized
For the walnut vinegar: 1 liter of walnut vinegar costs around € 3.65 in the store. I buy around € 1.30 per liter of wine vinegar. I trust you to have the nuts, thyme and bay leaf for free (in your garden or that of a neighbor or family member).
The savings are therefore € 2 35 per liter.
If you consume like me about 3 liters a year, you save € 7.05. Personally, these 7 € 05 allow me to buy the oil, it's nickel! :)
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Also to discover:
How To Easily Make Homemade Vinegar?
How To Make Apple Cider Vinegar From Leftover Apples.
