How To Catch A Too Liquid Mayonnaise?
Mayonnaise ideally accompanies a number of dishes: cold roasts of course but also shrimp, crab, langoustines, lobster ...
In short, I love and love making one myself above all else. It’s so much better.
Sometimes I miss it: it doesn't set and stays liquid. No way to throw it all away: I'm using a trick that grandmother told me.
If my mayonnaise is too runny, I use white vinegar to make up for it. Eh yes ! White vinegar. Here's how to do it:
How to do
1. Take a little of the failed mayonnaise.
2. Boil a tablespoon of white vinegar.
3. Pour the white vinegar into the failed mayonnaise.
4. Start whipping the 2 together.
5. Then slowly add the rest of the failed mayonnaise.
Results
And there you have it, you have caught up with your too liquid mayonnaise :-)
She is now very firm.
Your turn...
Did you try that grandmother's trick to make up for a failed mayonnaise? Let us know in the comments if it worked for you. We can't wait to hear from you!
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Also to discover:
Homemade Mayonnaise: It's Easy and You Will Be Amazed How Better It Is!
Finally a Tip To Finish the Pot of Mayonnaise ENTIRELY.
