The Best Tip for Getting Your Snow Whites Every Time.
If you think the key to successful snow whites is to add salt, then this tip is for you.
The snow whites are the basis of your preparation, whether for a meringue, a floating island or a chocolate mousse.
To not miss these delicious desserts, you must whip your egg whites perfectly. The trick to succeeding in this essential step every time is to add not salt but baking soda.
How to do
1. Take out your eggs in advance.
2. Break the eggs and put the egg whites in a container.
3. Start to whip the egg whites.
4. Add a pinch of baking soda.
5. Continue to whip the egg whites.
Results
And there you have it, you know how to always succeed in your snow whites :-)
Baking soda, unlike salt, leaves no taste in your preparation.
By replacing the salt with a pinch of baking soda, your egg whites will rise even faster and will not weaken.
Bonus tip
Sometimes the egg whites do not rise because the eggs are too fresh.
To help the baking soda do its job fully, in this case, I take my eggs out of the refrigerator at the last moment and I whip them up in a bowl that is also cooled.
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Also to discover:
The Magic Trick To Separate Egg Yolk From White In 5 Seconds.
Here is the Cooking Time for a Hard-Boiled, Boiled, Calf and Poached Egg.
