Mes Gougères Chorizo-Comté For an Easy Aperitif!

In my kitchen, there is a little bit of everything to easily receive friends who show up unexpectedly.

Or, for an easy aperitif with the family.

Chorizo-Comté gougères are soft and crispy appetizer bites that will only seduce your guests.

easy recipe for chorizo ​​and Comté cheese gougères

Ingredients for 6 people

(About 20 gougères)

- 100 g of chorizo

- 100 g of grated Comté

- 3 eggs

- 120 g of flour

- 50 g of butter

- 100 ml of water

- 1 pinch of salt

How to do

Preparation: 15 min - Cooking: 20 min

1. Preheat the oven to 180 ° C.

2. Remove the skin from the chorizo ​​and cut it into small cubes.

3. In a saucepan, bring the water, butter and salt to a boil.

4. Off the heat, add all of the flour and mix well with a wooden spatula to obtain a smooth dough.

5. Add the eggs one by one and mix at each step: the dough should be sticky.

6. Add the Comté and the chorizo ​​and mix again.

7. On the baking sheet, put a sheet of baking paper and place small balls of the preparation about 5 cm in diameter.

8. Bake for 20 minutes.

Results

There you go, the chorizo-Comté gougères are ready :-)

Serve the gougères warm or cold.

Easy, fast and super tasty! In addition, these gougères are not really expensive.

My bonus tip

A craving for sweet?

Before adding your cheese and chorizo ​​to your dough, take the desired amount, add 10 g of sugar. And prepare delicious chouquettes or cream puffs!

A light price

- 100 g of chorizo: at € 8.62 per kilo or € 0.86

- 100 g of grated Comté: at € 11.64 per kilo, i.e. € 1.16

- 3 eggs: € 0.75

- 150 g of flour: at € 1.50 per kilo, i.e. € 0.23

Either delicious scented gougères coming back to me € 0.15 each or about twenty at 3 €.

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Also to discover:

The 11 Best Recipes For A Nice And Cheap Aperitif.

My Funny Aperitif With my Gruyère Lollipops at 3 Cents!


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