My Friendly and Economical Aperitif with Vegetables!
Here is a nice and economical recipe to share with friends, or as a couple.
One of the healthiest aperitifs, since it is made up of vegetables!
A real treat !
Aperitifs are often heavy and greasy, and overdoing them is not really good for our health.
With my vegetable-based aperitif, I bet on fresh and healthy products and my body loves them! My wallet too! Follow the guide…
Ingredients for 4 persons
Preparation time : 10 minutes
- 2 stirred yogurts
- 4 carrots
- 1 cucumber
- 250 g of button mushrooms
- 1 bunch of chives
- 1 teaspoon of mustard
- Salt and pepper
How to do
1. Peelcarrots and cut them lengthwise into thin strips.
2. Peel the cucumber, cut it in half and slice the two pieces equally lengthwise.
3. Then peel the mushrooms and cut them into strips.
4. Snip the chives.
5. In a bowl, pour the 2 yogurts and mix well to obtain a smooth mixture.
6. Add the chives, salt and pepper.
Results
There you go, my aperitif made with vegetables is now ready :-)
All I have to do is dress my cut vegetables nicely in a dish and serve with my chive sauce!
And it's an aperitif that comes back to me at € 1 per person or even € 4.01 for 4 guests.
My bonus tip
I like to add a few cherry tomatoes which will give my dish even more color.
I also vary the pleasures by adding new vegetables, such as cauliflower or radishes!
Your turn...
Have you tried to prepare an aperitif with vegetables? Tell me in the comments if you liked it. I look forward to hearing from you !
Do you like this trick ? Share it with your friends on Facebook.
Also to discover:
A cheap dinner aperitif? My Little Plus Homemade.
The 11 Best Recipes For A Nice And Cheap Aperitif.
