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Eating too hard meat is not very appetizing.

And I'm not even telling you about the reluctance of our children in these cases.

However, there is an infallible trick to tenderizing meat and giving it incomparable softness.

Beef, pork or other meats will regain all their flavor and tenderness thanks to the baking soda.

How to do

1. Lay out your raw meat on a cutting board.

2. Sprinkle the baking soda on your meat.

3. Rub with your fingers or the back of a spoon to spread the powder evenly.

4. Let the meat rest for at least 20 minutes in the refrigerator (you can let it rest for up to 2 hours in the fridge).

5. Then rinse it to remove all the baking soda.

6. Wipe it with absorbent paper to remove moisture.

Results

And there you have it, your meat is now very tender :-)

All you have to do is cook it as you wish! Not only will it retain all its taste, but it will be really tender after cooking.

Baking soda definitely has more than one trick up its sleeve. If you want to cook your green vegetables while preserving their pretty original color, I recommend that you read this tip.

And if you want to know more uses for this magical product, here is an article that you should love.

Your turn...

If you are used to using baking soda in the kitchen, don't forget to leave me your tips here, in the comments!

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Also to discover:

Finally a Tip for Defrosting Minced Meat Quickly.

4 Easy Recipes to Cook Leftover Meat Instead of Throwing It Out.