The Genius Trick For Successful Poached Eggs EVERYTHING.
I don't know about you, but I love poached eggs!
The concern is that it's complicated to succeed ...
The white vinegar, the whirlpool shot in the cooking water ...
I have tried all the techniques, but each time it's a hassle!
Luckily, I finally found the secret to making poached eggs every time with a smooth yolk.
The chef's trick is to cook in a plastic wrap bag. It’s very simple! Watch the video :
Ingredients
- 1 egg
- vegetable oil
- 1 cup or 1 ramekin
- clingfilm
How to do
Preperation : 2 min - Cooking: 3 min - For 1 person
1. Start by filling a small saucepan with water and bring to a boil.
2. Place a square of cling film on the cup.
3. Oil the cling film.
4. Crack the egg in the center.
5. Close the cling film tightly around the egg.
6. Roll up and tie the film, so as to create a small purse.
7. Slide the purse into the simmering water, for 3 to 4 min depending on the size of the egg.
8. Remove the egg with a skimmer.
9. Gently cut the cling film and serve your poached egg.
Results
There you go, now you will succeed with your poached eggs every time :-)
Easy, fast and efficient, don't you think?
Thanks to the stock market technique, the recipe for poached eggs is unmistakable and they are always impeccable!
The poached egg is eaten immediately after cooking.
Drain it and season it with salt, pepper, chopped chives or other herbs.
What to accompany a poached egg?
It can be placed on a good salad of lamb's lettuce, arugula or other green salad for a healthy and balanced meal.
Some enjoy it in a soup or on toast of wholemeal bread.
What about the cooking time?
The cooking time varies depending on the size of your eggs: about 3:30 to 4:30.
This is what keeps that delicious yolk runny, like soft-boiled eggs. Yum !
Click here to find out the cooking time for a hard-boiled, soft-boiled, soft-boiled and poached egg.
What exactly is a poached egg?
Poached eggs are a way to cook whole eggs without the shell in simmering water with the addition of vinegar.
But many are those who dread this technique, because it is considered too difficult ...
Fortunately, with the cling film technique, poached eggs are now easy to make without using vinegar or microwaves!
Your turn...
Have you tried this surefire method for successful poached eggs? Tell us in the comments if you liked it. We can't wait to hear from you!
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Also to discover:
The Trick to Recognize a Fresh Egg from an Expired Egg Every Time.
The Magic Trick To Separate Egg Yolk From White In 5 Seconds.
