7 Tips that Work to Keep Bread Fresh Longer.
Are you wondering how to store bread for longer?
Fresh bread, you think it's hard to keep fresh bread.
This is not wrong .... Especially if the weather is humid or, on the contrary, hot and dry.
So what can be done so that the bread bought in the morning or the day before is still good? How do you keep bread fresh and crisp?
Storing bread is quite an art ;-)
Here are 7 effective tips to keep bread fresh for longer:
1. Wrap it up
How to keep bread fresh? It's simple !
Since your bread is sensitive to the humid atmosphere or too dry, the first thing to do is not to leave it in the open air.
To keep fresh bread, the paper bag given by the baker or a clean cotton cloth are the best solutions. Avoid plastic films or bags that will give you a soft or even moldy bread.
Click here to discover the trick.
2. Keep it un-sliced
How to store bread? The important thing to know is that a loaf can be kept whole. Do not cut it in advance: the slices dry even faster than a whole loaf.
If at lunchtime you cut more slices than you ate, don't throw them away. If you place them well in your cloth, they will be edible in the evening.
If necessary, skip them for 1 minute or in the oven or save them to make French toast the next morning.
3. Freeze it
A little passage in the freezer does the most good for your bread. Freeze your baguettes, cut in 1/2 or 1/3, to have just the piece you need per meal, in a freezer bag.
Bread thaws very quickly. One hour before tasting is enough. You can thaw it in the microwave, but it may be a bit more elastic than with air thawing.
Click here to find out the trick.
4. Serve it with an apple
If you store your bread in an airtight hutch or box, place an apple next to it. It's a grandma's trick that works really well.
Some of our grannies also use a piece of sugar or a potato instead of an apple, and more rarely a stalk of celery.
5. Keep it at a good temperature.
Be careful, the temperature is also important to keep the bread fresh. If it is too hot in your apartment, it will dry out in a few hours.
Between 14 ° and 18 °, the bread retains all its taste qualities. Find a place not too hot, far from radiators and the oven to keep it.
6. Bake it
Do you notice a little softening or a big drying out?
There is a very simple trick: to give it back its crispness that you love so much, slightly moisten its crust then put it in the oven for a few minutes.
Choose a small thermostat so as not to harden it: th. 4 or 5 (approx. 150 °) is sufficient.
7. Choose the right bread according to use
You know in advance that you won't be running to the bakery before every meal, or even every day.
In this case, learn how to choose the best bread (composition and shape) for you:
Rye and wholemeal, for example, keep longer than white or country bread. Just like a round shape keeps longer than a baguette, because it has a larger surface.
There you go, now you know how to keep bread fresh to keep it fresher for longer.
Easy, practical and economical!
Your turn...
Have you tried these simple tips for storing bread better? Let us know in the comments if it worked for you. We can't wait to hear from you!
Do you like this trick ? Share it with your friends on Facebook.
Also to discover:
6 Ideas to Stop Throwing Your Rassis Bread!
15 Recipes to Cook Leftovers and Stop Waste.
