The Swedish Meatballs Recipe From IKEA Finally Unveiled.
My kids love Swedish dumplings from IKEA.
Every time we go to IKEA, we have to eat it!
It is true that these meatballs are delicious.
Plus, they're coated in an incredibly smooth and creamy sauce.
How about preparing this famous recipe at home?
Well, you will be able to do it because I am revealing this delicious recipe to you today!
You will see, these are the best dumplings you have ever eaten. In addition, your children go A-DO-RER. Look :
And don't worry, this Swedish dumpling recipe is super easy to make!
You will only need 10 min to prepare them.
At home, they are served with noodles with fresh eggs or with mashed potatoes or rice.
An easy and practical recipe to quickly prepare a dinner for the whole family in the evening.
As for the creamy sauce recipe, it has a secret ingredient that my family loves.
I named the Worcestershire sauce. It is she who gives an incomparable good taste to this recipe.
This creamy sauce makes these meatballs utterly incredible.
Without further ado, here is the recipe for Swedish meatballs from IKEA:
Ingredients
Preperation : 10 minutes - Cooking: 20 min - For 6 persons
- 1 kilo of ground beef
- 70 g breadcrumbs
- 1 tablespoon of chopped parsley
- 1/4 teaspoon of chili
- 1/4 teaspoon of nutmeg
- 70 g of chopped onions
- 1/2 teaspoon garlic powder
- 1 pinch of black pepper
- 1/2 teaspoon of salt
- 1 egg
- 1 tablespoon of olive oil
- 75 g of butter
- 50 g of flour
- 500 ml of beef broth
- 230 ml of fresh cream
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of Dijon mustard
How to do
1. In a bowl, mix the minced meat with the breadcrumbs, parsley, chili, nutmeg, onion, garlic powder, salt and egg.
2. Stir until you get a homogeneous mixture.
3. Shape with your hands 12 large meatballs or 20 small.
4. In a frying pan, heat the oil with 15 g of butter.
5. Place the meatballs in the pan.
6. Turn them often until golden brown on all sides and cooked through.
7. Transfer them to a dish and cover them with a sheet of baking paper.
8. In the pan, heat 60 g of butter.
9. Add the flour and whisk until the mixture turns brown.
10. Gently stir in the beef broth.
11. Add the crème fraîche, Worchestershire sauce and Dijon mustard.
12. Simmer until the sauce begins to thicken.
13. Salt and pepper to taste.
14. Add the meatballs to the pan and simmer for 1 to 2 minutes.
15. Serve with noodles or rice.
Results
There you go, your Swedish meatballs like at IKEA are already ready :-)
Easy and quick to do, isn't it?
I'm sure this quick and easy recipe will become a staple in your family.
In total, this dish is ready in 30 minutes and is perfect to satiate a hungry family during the week.
As an accompaniment to your Swedish meatballs like at Ikea but homemade, prepare pasta, rice or even boiled potatoes.
Enjoy your lunch !
Your turn...
Have you tried this Swedish meatball recipe? Tell us in the comments if you liked it. We can't wait to hear from you!
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