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The pickled pickle recipe is undoubtedly the star of vinegar-based recipes.

And this, regardless of the vinegar used, including the most basic, namely White vinegar.

Guess how good pickled pickles are made?

Simply with good pickles!

It sounds obvious, but it's a defining step in the recipe.

So if you have a vegetable garden, get up early to pick your pickles.

If you don't have a garden, go to the market to buy some early in the morning to keep them as fresh as possible. It doesn't matter the size.

They can be delicious whether small or large like Russian or Polish Malossols. But there, everyone will form their own opinion.

You are ready for the homemade recipe for pickles in white vinegar ? So let's go ! Look :

How to do

1. Clean them under cold water.

2. Then rub them gently in a thick cloth. The tea towel should be abrasive, but be careful not to scratch the pickles. You just have to remove the little bumps from the pickles.

3. Scald them.

4. Cut off the ends that are not only not beautiful, but also not good. Do this after you have rubbed and cleaned them, as the flesh of the ends of the pickles is fragile. But know that a properly cleaned pickle will not spoil. It will remain firm and tasty.

5. Put your pickles in a terrine.

6. Cover them with coarse salt.

7. Leave them for at least 12 hours, but no more than 24 hours.

8. Throw away the water that the pickles have made.

9. Drain them and wipe them dry.

10. Put in a container filled with 2/3 cold water and 1/3 white vinegar.

11. Immerse them in this mixture for 10 minutes.

12. Drain them and wipe them again.

13. Now put them in glass jars.

14. Add small onions.

15. Add, to taste, thyme, bay leaf, garlic, chervil, tarragon, coriander seeds, cloves, chili or pepper.

16. Cover the pickles with white vinegar.

17. Close the jars well to prevent air from entering.

18. Place the jars upside down in a cool place.

19. Let them sit and soak in the vinegar for at least a month.

Results

And there you have it, after a month your pickles are finally ready to be tasted :-)

It wasn't very complicated, did you see?

And I can tell you that you will see the difference with those sold in the trade!

It has nothing to do. It's 100 times better! The ideal is to make a few pots each year.

So you can eat those from the previous year with your raclette ;-)

For good pickles, keep ingredients and jars at the same cool temperature.

You can also use a vinegar other than white vinegar to fill your jars, such as this lemon flavored vinegar.

Your turn...

Have you tried this white vinegar pickle recipe? Tell us in the comments if you liked it. We can't wait to hear from you!

Do you like this trick ? Share it with your friends on Facebook.

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