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No need for a gas machine, lemonade can be made through the magic of chemistry and all without being an experienced chemist. I explain to you.

The day my brother gave me his big culinary show, I found myself like a little girl in front of the Disneyland castle. I love the technique. I already knew baking soda well, but then he bluffed me too much, the guy.

Here is the mic-mac to impress your grandchildren:

Recipe :

1. I boil in a saucepan 1 liter of water and the zest of 2 lemons. Then I let them quietly frolic together during the cool-down period.

2. In the meantime, I squeeze my two naked lemons then a third in a carafe.

3. I take my original saucepan and filter the water to separate it from the zest. The frolic only lasts a while (it's the same for everyone: p). I then pour the filtered water into my carafe and add 2 tablespoons of sugar to it.

4. I then put my carafe in the fridge in the fridge.

Yes but will you tell me: And the baking soda? hehe, it is during the tasting that he intervenes to impress his guests at the last moment and prevent them from retreating in the face of the unthinkable: p Gniark Gniark Gniark

5. When ready to serve, pour 1 teaspoon of baking soda into your carafe and ... Oh ... Magic ... It sparkles! Yeh.

Bonus

Because I'm a little blue flower around the edges, I love adding flowers to my carafe, it gives my lemonade flavor and it's very pretty to watch. Elder blossom, acacia, rose or violet, pieces of rhubarb, spruce thorns ... everything is possible first.

Good tasting !

Did you know that baking soda was so magical? I will leave you flabbergasted in the comments;)

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Also to discover:

Mmm Too Good! The Homemade Oasis Recipe Your Kids Will Love.

The Easy Homemade Lemonade Recipe.