How and What to Replace Chemical Yeast?

Do you like baking good cupcakes?

But are you out of baking powder?

Instead of running out and buying it, replace it with baking soda!

My grandmother loves to cookall kinds of cakes, from apple pie to tasty chocolate cake.

They are all more delicious than the next.

She cooks so much that she often lacks baking powder to raise the dough.

But, since she is smart, she knows that it is not worth panicking, because she always hides a box of baking soda in the cupboards of her kitchen.

This is the equivalent of a sachet of baking soda.

A spoon of baking soda = a sachet of yeast

She pours a tablespoon of baking soda (never more) in her preparation to make it more digestible. And the problem is solved.

Baking soda is a great alternative to replace yeast.

On the other hand, it becomes unnecessary to add the small pinch of salt, the baking soda being naturally salty.

Phew, for a moment, I was afraid that we could not taste his delicious yogurt cake ;-)

For an original and tasty yogurt cake, I replace a spoon of flour with a spoon of cocoa ... Yum!

You don't even have to go to the baker to have good cakes!

There you go, now you know how to replace yeast with baking soda.

You know the matches and the exact amounts of baking soda to replace yeast.

Have you ever tried replacing baking powder with baking soda? What's the recipe for your favorite cake? Come express yourself in the comments!

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