A Marinade Recipe? Our Express Tip!
Do you want to make a marinade to flavor your meat?
But you don't have a lot of time before you prepare your meal.
Fortunately, there is a grandma's trick to marinate your meat quickly.
To save time, the trick is to pour your marinade into a plastic Ziploc-type food bag.
How to do
1. Pour a drizzle of olive oil into the bag.
2. Add a lemon juice.
3. Add the herbs and spices you want: pepper, chilli, oregano, cumin, Provence herbs, coriander, parsley ...
4. Add 1 minced garlic clove.
5. Then place your meat in the bag.
6. Close the bag, making sure to remove air from the bag so that the marinade is “sous vide”.
7. Then knead the meat so that it soaks up all the aromas of your marinade.
8. Let marinate for 2 or 3 hours in the fridge.
Results
And there you have it, you have made your express marinade :-)
Getting rid of the air speeds up the marinating process. You will only need to marinate for 2 or 3 hours rather than overnight. And your meat will be delicious!
And as we often say, time is money ;-)
Your turn...
Have you tried this quick marinade recipe? Tell us in the comments if you liked it. We can't wait to hear from you!
Do you like this trick ? Share it with your friends on Facebook.
Also to discover:
The Perfect Solution For Tender, Tender Meat on the Barbecue.
Chicken with Coriander and Lime: The Delicious Easy Recipe.
