2uandtrilogy.com

Tired of sticky pasta after cooking?

It is true that it is not very appetizing!

So what can be done so that they do not stick to the plate or the pan?

Luckily, there is a simple and effective cooking trick to make pasta never sticky again.

The technique is put a little white vinegar in the cooking water. Look :

What you need

- White vinegar

How to do

1. Put the water to boil in the saucepan.

2. Add a dash of white vinegar to the water.

3. Pour the pasta into the simmering water.

4. Leave to cook for the necessary time.

Results

And There you go ! Thanks to the white vinegar, your pasta does not stick after cooking :-)

Easy, fast and efficient, isn't it?

This trick works with all pasta: spaghetti, tagliatelle, macaroni, coquillette, etc.

And it works just as well for fresh pasta as it does dry pasta.

Why does it work?

While cooking, pasta releases starch into the cooking water.

This is what makes them stick together.

White vinegar neutralizes the effect of starch.

Result, the pasta does not stick.

Bonus tip

Remember to cook the pasta in enough water.

The less water, the more likely the pasta will stick!

And the more water you put in the pot, the better your pasta will taste.

Your turn...

Have you tried this grandmother's trick to prevent pasta from sticking? Tell us in the comments if it worked for you. We can't wait to hear from you!

Do you like this trick ? Share it with your friends on Facebook.

Also to discover:

The Surprising Tip To Reduce the Cooking Time of Your Pasta.

Here's How To Avoid Sticky Pasta Once Upon a Time.