Super Easy and Economical: the Recipe for Mushrooms Stuffed with Garlic.
Are you looking for an easy to make and inexpensive recipe?
Paris mushrooms can be found in all seasons.
So, why not take the opportunity to cook them?
That's good because my grandmother passed on her favorite garlic-stuffed mushroom recipe to me.
And I can tell you that she is deliciously!
What I love is that she is super easy to do and very economical. Look :
Ingredients for 4 persons
- 12 large button mushrooms
- 2 shallots
- 2 cloves garlic
- 1 bunch of flat-leaf parsley
- 100 g of bread crumbs
- 2 egg yolks
- 2 tablespoons of olive oil
- Salt and pepper
How to do
1. Preheat your oven to 180 ° C (th. 6).
2. Remove the stems from the mushrooms.
3. Wipe the hats with damp paper towels.
4. Cut off the end of the mushroom stems and discard them.
5. Clean the mushroom stems with a small knife.
6. Cut them into small pieces.
7. Peel the garlic and shallots.
8. Chop the garlic and shallots.
9. Pour a tablespoon of olive oil in a pan.
10. Heat it up.
11. Put the shallots, garlic and chopped mushroom stems in the pan.
12. Cook for 10 minutes over low heat, stirring often.
13. Wash the parsley and chop it.
14. Crumble the sandwich bread.
15. In a salad bowl, mix the mushrooms with the parsley, garlic and breadcrumbs.
16. Add the two egg yolks.
17. Add salt and pepper.
18. Mix well.
19. Put this mixture in the mushroom caps.
20. Arrange the mushrooms in a dish.
21. Drizzle them with olive oil.
22. Bake them for 10 to 15 minutes in the oven, basting them regularly with the juice made.
Results
There you go, your delicious mushrooms stuffed with garlic are already ready :-)
Easy, fast and economical, isn't it?
You're in for a treat and frankly, there's nothing fancy about this recipe, right?
The added bonus is that you can eat them hot or warm, as a main course or as an aperitif.
Your turn...
Did you make this recipe? Tell us in the comments if you liked it. We can't wait to hear from you!
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Easy and Cheap Aperitif Dinner Recipe: Guacamole.
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