The Trick That Works To Keep A Cut Apple From Going Black.
As soon as an apple is cut into pieces, it quickly turns black.
This is called oxidation.
So how do you keep the pieces without them turning brown?
The trick is to use honey and water to keep the apple crunchy and beautifully colored. Look :
How to do
1. In a container, pour a glass of water.
2. Add two tablespoons of honey.
3. Place the cut apple pieces in a bowl.
4. Pour the mixture over to cover the apple pieces.
Results
And there you have it, no more apple pieces that turn black :-)
Simple, practical and efficient! And it's economical, because it saves you from throwing away the apple end that you haven't eaten.
Your turn...
Did you try that grandma's trick to keep a cut apple from turning black? Let us know in the comments if it worked for you. We can't wait to hear from you!
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Also to discover:
Bananas turning black in your Fruit Salads? My Secret to Avoid It.
Prevent a cut Apple from turning brown with this Clever Hack.
