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Are you looking for an easy and inexpensive recipe idea for the evening?

Do you know the casserole eggs with bacon and goat cheese?

It's a quick and really inexpensive little dish that the whole family will love.

It's super convenient to prepare them in the evening. Accompanied by a salad, it's quick and super tasty!

here is the delicious recipe for casserole eggs with bacon and goat cheese. Look :

Ingredients

- 4 eggs

- 4 slices of bacon

- 4 tablespoons of heavy cream

- 1 Chavignol dung

- chive

- salt pepper

- 4 ramekins

How to do

Preperation : 5 minutes - Cooking: 10 minutes - For 4 people

1. Preheat the oven to 180 °.

2. Lightly brown the bacon in a skillet.

3. Cut it into strips.

4. Cut the goat cheese into cubes.

5. Chop the chives.

6. At the bottom of a ramekin, put the equivalent of a slice of bacon.

7. Add the goat cheese and a spoonful of crème fraîche.

8. Break an egg into the ramekin.

9. Add salt and pepper.

10. Repeat these steps for the other three ramekins.

11. Put the four ramekins in the oven for 10 minutes.

Results

There you go, your bacon and goat cheese casserole eggs are already ready :-)

Easy, quick and delicious as a recipe, right?

All you have to do is add the chives on top and serve.

You will see, not only is it too good, but it is also super economical!

Warning ! The ramekins are hot when they come out of the oven.

So let cool a bit. And enjoy!

Bonus tips

- You can replace the bacon with bacon or ham.

- Crottin de Chavignol is the ideal cheese to prepare this quick dish. But any goat cheese is fine.

- You can also replace the goat cheese with Gruyère or any other cheese that melts well when heated.

- You can replace chives with any other herb.

- Personally, I did not add salt in this recipe. I find the bacon to be quite salty. But it's up to you.

- You don't have an oven? No problem ! This easy recipe can also be made without an oven. In this case, put the ramekins in a double boiler on the gas stove to cook the eggs.

- Another cooking technique consists of separating the white from the egg yolks. Start by putting the egg white in the ramekin with all the ingredients then cook for 10 min at 200 ° C. Then add the egg yolks and cook for 2 minutes more. In this way, the white is very cooked but the yolk remains runny.

- If you like to cook with small casseroles, I recommend this cookbook with economical, easy to make and original recipes.

Your turn...

Have you tried this easy and economical casserole egg recipe? Tell us in the comments if you liked it. We can't wait to hear from you!

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