The Extremely Easy Recipe for Sweet Confit Lemon.

A good candied lemon to decorate your cakes or to taste like that. You like it ?

You can buy it, but there is never enough. So, would you like to know how to do them yourself?

Well here is the very simple recipe for making homemade candied lemons.

Ingredients

- 8 organic lemons

- 400 g of sugar

- 1/2 liter of water

- Melted chocolate

- grated coconut

1. Wash the lemons.

2. Peel them raw.

3. Cut the lemons into sticks of equal size.

4. Blanch the lemons in simmering water.

5. Drain them and repeat the operation in simmering water to soften them.

6. Put the sticks in a saucepan of water with the sugar and cook them for two hours. The lemons should become almost translucent.

7. Leave them in this syrup overnight.

There you go, your candied lemons are ready :-)

You can use them plain, or roll them in sugar.

For the more greedy, dip them in melted chocolate or in grated coconut.

Have you tried this easy recipe for making candied lemons? Tell us in the comments if it was good. We can't wait to hear from you!

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