2uandtrilogy.com

Do you already make your own homemade pizzas?

Are you used to baking your own bread and even brioches?

Well done ! The more things you do yourself, and the more savings we make!

What if you went even further by doing your leaven yourself ?

Do not worry ! It's super easy and quick to do.

All it takes is a few natural ingredients and a little patience.

And you will have something to do with nice pasta for your homemade pizzas and bread. Look :

Ingredients

- 2 cups of flour

- 1 and a half cups of lukewarm water

- 1 glass or earthenware container

- 1 wooden spoon

- 1 tea towel

How to do

1. Pour the flour into the container.

2. Add the lukewarm water.

3. Mix with a wooden spoon until the dough is thick enough.

4. Cover the container with a tea towel to allow air to pass through.

5. Leave to stand for four days at a temperature of 20 to 25 ° C. Small bubbles will then appear.

6. After four days, add a cup of flour in it.

7. Then half a cup of water to get the consistency of bread dough.

8. Mix.

9. Let sit again for a warm day.

Results

And there you have it, you have made your homemade sourdough :-)

It is now ready to be used to make your bread or pizza.

Easy, fast and economical, isn't it?

Now you just need to take the necessary amount you need to make your recipe.

Conservation

To preserve and maintain the rest of the sourdough, put it in a jar that closes. And keep it in the fridge.

To refresh your sourdough, just add a little flour and water every 3 or 4 days.

Remember: if you need it for a recipe, take out the leaven the day before.

You can also store it in the freezer and chill it before using it.

How to speed up the fermentation of sourdough?

If you want your sourdough to ferment faster, choose a flour type T65 minimum. You can even use wholemeal flour.

Another solution, take a rye flour which accelerates the fermentation.

There is another little trick to speed up fermentation: it is to put a little honey in the initial preparation.

If you want to personalize your sourdough, choose the flour you like, whether gluten-free or gluten-free.

Precautions

Sourdough is the result of fermentation between water and flour mixed together. It is therefore a living product that can evolve rapidly.

If a foul odor emerges from it, do not hesitate to throw it in the trash, because it has surely turned.

The recipe for homemade sourdough pizza

Did you manage to make your own homemade sourdough? You are a real chef!

Now all you have to do is make your 100% homemade pizza.

Don't worry, you have done the hard part, which is the leaven.

To make your natural sourdough pizza, follow this easy recipe. Look :

Ingredients

- 500 g of T65 flour

- 150 g of sourdough

- 10 g of salt

- 4 tablespoons of olive oil

- 350 ml of water

How to do

1. Pour all the ingredients into a container.

2. Knead them together to obtain a soft dough.

3. Place your dough in a salad bowl.

4. Cover it with a tea towel.

5. Let the dough rest for at least 2 hours.

6. Knead the dough again.

7. Spread it out.

8. Then garnish it with the ingredients of your choice.

9. Bake your pizza for 15 minutes at 220 ° C.

Results

There you go, your completely homemade pizza is already ready :-)

All you have to do is cut it and taste it!

You can also prepare your pizza dough with a food processor, as described here.

And if you don't know what ingredients to put on your pizza dough, take a look at the margherita recipe.

At less than € 1 per person, it's difficult to do it cheaper.

Your turn...

Have you tried this recipe to make your own sourdough? Tell us in the comments if it was effective. We can't wait to hear from you!

Do you like this trick ? Share it with your friends on Facebook.

Also to discover:

The ULTRA EASY Homemade Bread Recipe With Only 4 Ingredients!

Make Bread Yourself without a Bread Machine. Our Easy Recipe.