My Baker's Tip For Turning Rassis Bread INTO FRESH BREAD.

Is your old-fashioned bread all hard?

This is normal, fresh bread hardens in just a few hours ...

But no need to throw it away and buy some bread from the bakery!

Fortunately, my baker revealed to me a simple and effective trick to transform stale bread into fresh bread quickly.

The trick for to restore crispness to the bread from the day before is to run it under water and then put it in the oven. Look :

How to turn stale bread into fresh bread by running it under water and in the oven

How to do

1. Preheat your oven to 180 ° C.

2. Take the bread upside down and run the entire crust under cold water.

wet the bread before putting it in the oven

3. Once thoroughly moistened, place the bread on an oven rack for 5 min.

4. Take the bread out of the oven and enjoy your fresh bread.

Results

And There you go ! You have transformed your stale bread into fresh bread as if it came from the baker's :-)

Easy, fast and efficient, isn't it? It's still better than throwing it away and buying it back!

When you put the bread under water, go with a good heart, without drowning it completely. It is necessary that all the crust is moistened.

This tip works for all breads that have a crust like baguette or scoops.

Thanks to this trick, you will even be able to take advantage of the discounts that we often see in stores on the breads of the day before.

To save energy, consider placing the bread to be heated in the oven with another dish that heats up or when the oven cools down.

Why does it work?

As the entire crust of the bread is moistened, the heat in the oven will transform this water into steam.

The steam will diffuse through the crumb of the bread to soften it.

This will make the bread look light and fluffy, as if it had just been baked.

At the same time, baking restores the crust to the crust, making it as crispy as when you bought your bread.

Bonus tip

Do you have a piece of bread already? Don't panic, the trick works too.

Moisten the bread in the same way then place the started part in aluminum foil.

It only remains to put it in the oven for 5 minutes.

Remember to cut a few centimeters from the start if it has dried out too much to be recovered.

Your turn...

Have you tried this grandmother's trick to make yesterday's bread crisp? Tell us in the comments if it worked for you. We can't wait to hear from you!

Do you like this trick ? Share it with your friends on Facebook.

Also to discover:

7 Tips that Work to Keep Bread Fresh Longer.

The Magic Trick To Make Rassis Bread Soft in 30 sec.


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