15 Recipes to Cook Leftovers and Stop Waste.
Throw leftovers in the trash, you've had enough.
You wish you could reheat or reuse what you usually throw away.
Dare to do it. Yes, it is possible, and it is as good as any other dish.
Here is a selection of simple and essential recipes to know when you want to accommodate leftovers!
1. Leftover rice in salads
Rice casually, it's not that cheap, in supermarkets. I refuse the idea of throwing it out when I have put too much in my pot.
So, I make salads!
Check out the recipe here.
2. Leftover rice in gratins
Finally, the last time, you made your leftover rice in a salad, and that means nothing to you tonight ... In this case, opt for the "gratin" solution.
Check out the recipe here.
3. Leftover vegetables in pies
Your Loulous were reluctant to finish their vegetables? We all know this. But we're going to be tricky! We will serve them again tomorrow at noon in ... pie!
Check out the recipe here.
4. Leftover French toast
You have some bread left, you have had enough of throwing it away. Remember what your grandmother made with it ... French toast, of course!
Check out the recipe here.
5. Leftover bread croutons
Turn your leftover bread into breadcrumbs or croutons that will become your favorite cooking aid!
Check out the recipe here.
6. Leftover hash Parmentier in samosas
Minced Parmentier, but also chicken curry, vegetables and other dishes, even sweet ones, can become samosas!
Check out the recipe here.
7. Leftover minced meat
A leftover steak on the little one's plate? A piece of duck that you can't finish?
Above all, do not put them in the trash. Chop them up and reuse them.
Check out the recipe here.
8. Leftover meat on skewers
And why not serve your leftover meat on skewers?
Check out the recipe here.
9. Leftover meat in stuffed vegetables
Another solution, for meat, is to freeze all the pieces as you go. When you have enough for a dish, thaw and mix everything to make stuffed vegetables.
Check out the recipe here.
10. Leftover chicken fajitas
Chicken is convenient, because unlike beef, it can be cooked several times in the same way. There are many ways that it can be re-prepared. Why not in fajitas?
Check out the recipe here.
11. Leftover pasta in salads
Like rice, I don't know how to dose pasta properly. I always do too much. I refuse to throw them away and, again, I start making delicious salads.
Check out the recipe here.
12. Leftover party meals as appetizers
Most of my party meal leftovers are frozen. But I keep some to make mini-pizzas or other delicious appetizers.
Check out the recipe here.
13. Leftover red wine in sauce
Wine is the same as food: it is forbidden to throw it away! So, why not turn it into ice cubes so that it can be used to prepare delicious sauces?
Check out the recipe here.
14. Fruit leftovers in compotes
See that your fruit is going to spoil soon and you don't want to throw it away? Make compotes.
Check out the recipe here.
15. Leftover chocolate for delicious desserts
Easter, Christmas, birthdays ... so many reasons to receive chocolate. And, finally, so many opportunities to throw it away, because we have too many.
Don't throw away those chocolates anymore! Make delicious desserts.
Check out the recipe here.
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Also to discover:
27 Things You Can Freeze To Save Money And Time!
4 Easy Recipes To Cook Leftover Meat Instead of Throwing It Out.
