Finally the Secret Sauce Recipe from the "L'Entrecôte" Restaurants Unveiled.
Here is finally revealed ...
... the real recipe for the famous sauce so famous and so coveted by "Entrecôte" restaurants.
After years of waiting, you will finally be able to make it at home, as if you were at a restaurant!
You will see, it is not very complicated and it is delicious:
Ingredients for 1 person
- 1 chicken liver
- 1 shallot
- 1 sprig of thyme
- 10 cl of liquid fresh cream
- 1 tablespoon of Dijon mustard
- 20 g of butter
- 3 cl of water
The recipe for the famous sauce
1. In 10 g of butter, sweat the shallots, which you have first chopped.
2. Add the thyme and the chicken liver.
3. Cook the whole until lightly colored.
4. In another pan, reduce the cream over low heat with the mustard.
5. Once thickened, add the water and butter to the cream.
6. Mix the preparation of shallot, chicken liver and thyme.
7. Then pass the sauce through a Chinese cheesecloth (strainer with a very fine conical mesh).
8. Finally, add crème fraîche and mustard to the preparation.
Results
And there you have it, you've made THE secret sauce for Entrecote restaurants :-)
You tell me the news ! And the bill will be much less salty than at the restaurant.
In addition, with this homemade recipe, no need for a Thermomix!
Your turn...
Did you prepare this secret sauce from the Entrecote restaurants? Tell us in the comments if you liked or prefer the famous charmelcia sauce from Bistro Regent recommended by chef Philippe Etchebest. We can't wait to hear from you!
Do you like this trick ? Share it with your friends on Facebook.
Also to discover:
Tenderize Meat Using Baking Soda, an Infallible Tip.
My 5 Unmissable and Unreatable House Sauces!
