How Do I Convert Cups to Grams in Recipes? The Indispensable Conversion Table.

Do you like American recipes? Me too !

The concern is that the measures are not the same as ours.

They use "cups" and "Fahrenheits" whereas we use grams and Celsius.

Result, it takes a lead to convert these measurements ...

Who wants to take out their calculator when cooking? Not me !

Fortunately, here is the conversion table to make your life easier.

Just choose the ingredient of the recipe (flour, sugar, butter or heavy cream) to have the equivalence. Look :

To print this converter table in PDF format, click here.

Table of equivalence of measurements & temperatures

This 2nd table allows you to easily convert all the other ingredients you need for your recipes.

Liquids, dried fruits or chocolate chips, use this guide to easily convert your ingredients from the Anglo-Saxon system to the metric system.

For cooking temperatures, just use the conversion from degrees Fahrenheit to degrees Celsius. Look :

To print this converter table in PDF format, click here.

And finally, you can keep this mini temperature conversion guide next to your oven.

Practice ! This way, you can easily print it out and keep it handy by hanging it with a magnet.

To print this converter table in PDF format, click here.

Be aware that measurement conversions may vary depending on the ingredients.

To calculate our measurements, we used cups filled to the brim, as in the photos below :-)

First, we fill: cups, 1/2 cups, 1/4 cups, etc.

And then, we remove the excess to have a nice shaved cup that we measure.

There, it's still easier like that, isn't it?

Hope these measurement conversion guides will make your life easier now :-)

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