My Grandmother's 3 Secrets for Successful Cooking of Omelettes.
Making an omelet sounds simple. To succeed like a real chef, it is immediately less easy.
Discover my grandmother's 3 secrets to successfully cooking your omelets every time!
The omelet is really good and it's not too complicated to prepare. Yep, even me I arrive there !
But, the undisputed queen of homemade omelets Still my grandmother, her dishes are all to die for. A real delight.
Which secrets does she hide to prepare such good omelets? Well, you won't believe me but I pulled the worms out of her nose, and she ended up giving them to me!
1. She froths her omelet!
To obtain a tender omelet, Grandma adds a pinch of baking soda of soda during preparation. Why ? Because the baking soda makes froth the omelet, which gives it a very tasty and inimitable.
2. She gets a creamy omelet
To have the pleasure of tasting a creamy omelet that does not don't stick to the pan, my dear grandmother lets her preparation cook very low heat. Patience pays off because the result is very smooth ... so much so that we want more!
This trick also works with fried eggs, which are also called "grandma-style eggs" when they are cooked over very low heat.
Like magicians, keep this secret that will amaze your guests.
3. It adds a pinch of lightness
Have you ever thought about addingwater in your omelet? You should: it will make it lighter.
Granny simply adds 5 cl of water if she wants to cook an omelet for 2 people, in the bowl that she uses to beat her eggs. She mixes well all so that the water diffuses well.
I warn you, you will treat you !
Bonus tip
For a complete meal, Grandma always thinks of putting small different elements each time in his omelet. So she prepares a unique dish and saves a starter or a salad!
And you, do you have a tip for making an omelet every time? Let us know your secret in the comments!
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12 Essential Tips to Know Before Cooking Eggs.
