2uandtrilogy.com

To accompany my meats and fish ...

... nothing like a good homemade sauce.

Unmissable in my culinary world, here are my 5 great sauce recipes!

I am sure you will love them. Plus, they're super easy to do.

1. My tomato sauce

Ideal with: my pizza and pasta recipes or even my simmering dishes.

Ingredients :

- 4 beautiful tomatoes

- 1 onion

- 1 clove of garlic

- 1 small bunch of basil

- 1 drizzle of olive oil

- Salt and pepper

My preparation:

I wash and then peel the tomatoes. I then cut them roughly. In a saucepan, I heat the olive oil and then brown the chopped onion and garlic in it. I add the tomatoes and basil. I salt and pepper. I let cook over low heat for 30 minutes then I mix my preparation.

2. My Béchamel sauce

Ideal with: my endives with ham, my lasagna, croque-monsieur or my gratins.

Ingredients :

- ½ liter of milk

- 20 g of butter

- 2 tablespoons of flour

- Salt and pepper

My preparation:

I melt the butter over low heat in a saucepan. As soon as it is melted, I add the flour, stirring well with my wooden spatula. The mixture should be homogeneous. I cook for another 5 minutes but watch that it does not color. I gradually pour the cold milk into the saucepan while continuing to mix so that my bechamel thickens.

3. My sorrel sauce

Ideal with: my fish (with salmon… a real delight!), my soups, my pies or even my salads.

Ingredients:

- 2 shallots

- 25 cl of fresh cream

- 1 bunch of sorrel

- 25 cl of dry white wine

- 20 g of butter

- Salt and pepper

My preparation:

I chop the shallots and brown them in a little butter. I add the white wine and let it reduce over very low heat. I add the cream and let reduce by half. I salt and pepper. I add the finely chopped sorrel and a few diced butter. I whip and serve immediately.

4. My pepper sauce

Ideal with : my red meat but also my duck and my white meat.

Ingredients:

- 40 cl of fresh cream

- 1 teaspoon of black peppercorns

- 20 g of butter

- Salt

My preparation:

I roughly crush the pepper. I put the butter in a saucepan. As soon as it starts to melt, I pour in the cream and mix. I dirty. Add the pepper and let thicken over low heat for about ten minutes, stirring occasionally.

5. My roquefort sauce

Ideal with : countless foods! She covers: my white and red meats, my pasta, my potatoes ...

Ingredients:

- 150 g of Roquefort

- 25 cl of heavy cream

- Salt and pepper

My preparation:

I cut the Roquefort into pieces. In a saucepan, I melt it while stirring. I salt and pepper. I add the crème fraîche and let simmer for 5 to 10 minutes over low heat.

Your turn...

Have you tried any of these sauce recipes? Tell us in the comments if you liked it. We can't wait to hear from you!

Do you like this trick ? Share it with your friends on Facebook.

Also to discover:

Baked Hake Fillet with Lemon Sauce, My Family Recipe.

The Tip Not To Spill The Sauce When Eating At The Office.